Pub Food restaurant and takeaway menus in Seaford
Riviera Hotel Sample Menu
| CHICKEN PARMAGIANA - Crumbed breast of chicken topped with ham, mozzarella and Napoletana sauce | $23.90 |
| ON THE BONE | - |
| PASTA PRIMAVERA - Served with selected vegetables, pan fried with garlic in a napoli sauce | $20.90 |
| Your choice of spaghetti, fettuccine or gnocchi | - |
| SEAFOOD GNOCCHI - Prawns, mussels and calamari pan-fried with garlic and parsley tossed in a creamy pink sauce topped with fresh oysters served with salad | $28.90 |
