Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. | S: $14, M: $25, L: $32 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
Crisp soft shell crab, apple & wombok slaw with sriracha mayonnaise. | S: $13, M: $25, L: $38 |
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. | S: $22, M: $30, L: $39 |
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. | S: $16, M: $31, L: $45 |
Duck rice crepe money bag filled with ragout of duck, porcini mushroom and black truffle paste. Roasted duck breast served with a plum and black garlic sauce. | S: $17, M: $32, L: $46 |
House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
Honey soy braised Wagyu shin, wasabi pumpkin puree, crispy cauliflower and vanilla caper salad. | S: $18, M: $38, L: $46 |
12 hour braised Berkshire pork belly, jicama salad & kohlrabi kimchi. | S: $13, M: $24, L: $36 |
Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. | $8 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Crispy fried Brussels sprout, lemon-miso & chilli. | $8 |
Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
Steamed jasmine rice. | $4 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
Mini-burgers in miso buns, chili jam (4pcs) | $13 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Sticky pork in baby cos cups, daikon salad (4pcs) | $13 |
Teriyaki-eye-fillet, julienne cucumber | $13 |
Crispy sprouts with tofu, lemon-miso & Turkish chili | $7 |
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
Hand cut fries, miso aioli & sweet chili sauce | $8 |
Warm Edamame, Salt, Light Soy | $6 |
Our selection of roasted spiced nuts | $4 |
Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bali Bagus On Franklin | Asian, Indonesian |
Don Don | Vegetarian, Japanese, Asian |
Sichuan House | Asian, Chinese |
Yamato Japanese Restaurant | Sushi, Asian |
China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Snow Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Bacon and Egg | $9.50 |
- | - |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Garlic Bread | Per Serve $6.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Short / Long Macchiato | Cup $3.50 |
Ham, Cheese and Salad | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salted duck egg shrimps | $28.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Deep fried beef dumpling | $5.50 |
Salt and pepper calamari | $11.50 |
Chilli broth beef | $20.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
●Don
Mild or spicy meat served on steamed rice |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Pork shabushabu stew + beef bulgogi | $45.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Seafood sausage stew | |
Not including rice | |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Honey & walnut gluten free toast available | |
Soup
In house soup with sourdough toast |
$9.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Available until 12pm weekdays, all saturday | |
Sides | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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