| Irish Standard Breakfast - 2 eggs, bacon, tomato on toasted sourdough. | $15.90 |
| French Toast - 2 pieces of French toast served with Canadian maple syrup, icing sugar and bacon. | $10.90 |
| Eggs Florentine (v) - Poached eggs with baby spinach, placed on an English muffin dressed in hollandaise sauce. | $13.90 |
| Seamus Big Breakfast - 2 eggs, bacon, grilled tomato, hash brown, roasted field mushrooms and a pork sausage, served on toasted sourdough. | $22.50 |
| Eggs Benedict - Poached eggs with ham, placed on an English muffin dressed in hollandaise sauce. | $14.90 |
| Seamus Garden Salad (v)(gf) - Served with cucumber, feta cheese, tomatoes and topped with slices of char grilled lamb fillets. Served with grilled pita bread. | $8.90 |
| Lamb Greek Salad - Cucumber, feta cheese, Spanish onion, olives, cos lettuce and tomatoes, topped with char grilled lamb. Served with grilled pita bread. | $22.50 |
| Ceasar Salad - Cos lettuce tossed with crispy bacon, shaved parmesan, garlic croutons, ceasar dressing and topped with a poached egg. Add CHICKEN for $3. | $17.00 |
| Sesame Seed Crispy Chicken Salad - Tender chicken strips crumbed with sesame seeds, placed on a bed of fresh garden salad and dressed with honey mustard. | $19.90 |
| Oven Baked Garlic Bread (4pc) | $6.90 |
| Garlic Pizza (v) - With cheese. | $9.50 |
| Bruschetta (4pc)(v) - Toasted Italian ciabatta topped with roma tomatoes, spanish onion and feta cheese | $12.90 |
| Trio of Dips - Served with pita bread, water crackers and vegetable sticks | $12.90 |
| Mash & Gravy (v) | $6.50 |
| Fried Asian Tasting Plate - Mixed asian canapes place on roquette and tomato salsa | $12.90 |
| Seamus Chips (v)(gf) - With tomato sauce | $7.90 |
| Seamus Spicy Potato Wedges (v) - With sour cream and sweet chilli sauce. Add Bacon & cheese for $2. | $8.50 |
| Fresh Steamed Vegetables (v)(g) | $7.00 |
| Hot Dog - Served with chips. | $8.50 |
| Hot Dog with The Lot - With bacon, onion and cheese served with chips. | $11.00 |
| Soup of the day - See specials board. Served with a fresh oven baked roll. | $9.50 |
| Nachos (v) - Oven baked corn ships topped with melted cheese, salsa, cour cream and guacamole. Add Bolognese Sauce for $2. | $16.50 |
| Lamb Souvlaki - Marinated strips of spring lamb wrapped in Greek pita, filled with lettuce, onion and tomato, dressed with tzatziki sauce. Served with chips. | $16.90 |
| Baked Jacket Potato - Oven baked and stuffed with bacon, onion and melted cheese, placed on a garden salad. Topped with sour cream. Add Bolognese Sauce for $2. | $15.90 |
| Bolognaise - Simply traditional. Wine suggestion - Rosemount Cabernet Sauvignon. | $16.90 |
| Carbonara - Bacon, field mushrooms, egg and spring onions tossed through a white wine sauce and topped with shaved parmesan cheese Wine suggestion - Matua Valley Sauvignon Blanc | $16.90 |
| Chicken, Mushroom & Avocado - Tender chicken breast tossed with field mushrooms and avocado in a creamy white wine sauce. Wine suggestion - Annies Lane Chardonnay | $19.90 |
| Lasagne - Traditional beef lasagne served with a garden salad and chips. Wine suggestion - Rosemount Cabernet Sauvignon | $19.50 |
| Vegetarian Noodle Stiry Fry (v) - Fresh Chinese garden vegetables tossed with hokkien noodles in an hoisin sauce. Add Chicken for $3 / Add Duck for $5. | $13.90 |
| Pasta of the Day See specials board | N/A |
| Chicken & Basil Pesto - Tender chicken breast in a creamy white wine basil pesto sauce. Wine suggestion - Annies Lane Chardonnay. | $17.90 |
| Pumpkin & Spinach Risotto - Butternut pumpkin and baby spinach tossed with oven roasted pine nuts and feta cheese Add Chicken for $3 / Add Duck for $5 Wine suggestion - Matua Valley Sauvignon Blan | $17.90 |
| Seafood Marinara - Fresh Austrialian seafood tossed with Italian parsley and an olive oil white wine sauce. Wine suggestion - Rosemount Diamond Label Sauvignon Blanc. | $18.50 |
| Vegetarian Primavera (v) - Char grilled vegetables tossed in a light tomato salsa. Wine suggestion - Rosemount Diamond Label Sauvignon Blanc. | $16.90 |
| Margherita (v) - Mozzarella cheese, tomato and oregano. | $14.90 |
| Cajun Chicken - Tender chicken breast, spinach, Spanish onion and cheese topped with tzatziki. | $17.90 |
| Hawaiian - Ham, pinapple and cheese | $15.90 |
| County Cork - Field mushrooms, sweet potato, bacon, cheese and roquette. | $16.50 |
| Lamb Greek - Marinated Lamb, spanish onion, kalamata olives, feta and mozzarella cheese topped with tzatziki. | $18.90 |
| Bangers & Mash - Irish pork sausages placed on a bed of creamy mash topped with onion jam and a rich honey jus. | $19.90 |
| Irish Stew - Tender Spring lamb cutlets slowly cooked in a broth of root vegetables and served with a sour dough roll. | $21.50 |
| Guinness Pie - Chunky prime beef slow cooked in large pastry case, place on a bed of creamy mash, served with beans and asparagus. | $19.90 |
| Sheppards Pie - Minced beef pie filled with vegetables and thick beef gravy, covered with creamy mashed potato and melted mozzarella cheese. | $18.90 |
| Seafood crepes - Fresh Australian seafood tossed in a light white wine sauce, wrapped in two home made creapes with melted cheese. | $21.50 |
| Beer Battered Fish & Chips - Australian flathead lightly fried in Kilkenny beer batter served with salad, fries and tartare sauce. Also available grilled. | $19.90 |
| Paddy's Basket - A mix of Australian seafood lightly fried in a Kilkenny batter, served with fries and tartare sauce. | $22.90 |
| Roast of the Day - See specials board for todays roast. Served with garden fresh vegetables and roasted jacket potatoes. | $19.90 |
| Chicken Schnitzel* - Tender crumbed chicken breast. | $15.00 |
| Chicken Parmigiana* - Our famous tender chicken breast cumbed and topped with a rich tomato sauce, ham and melted cheese. | $15.90 |
| Chicken Burger - Tender chicken breast, lettuce, tomato and mayonnaise in a sourdough roll, served with fries. | $19.50 |
| Seamus Burger - Prime 220g beef pattie placed on a sourdough roll topped with coral lettuce, tomato, onion, bacon and cheese, served with fries. Add Beetroot, Egg or Pineapple for $1 ea. | $19.90 |
| Steak Sandwich - 150g prime scotch fillet on a fresh oven baked Turkish roll, topped with coral lettuce, tomato, bacon, cheese and onion jam, served with fries. | $19.50 |
| Garlic Chicken Kiev - Home made half rolled chicken filled with garlic and herb butter then lightly fried. Served with steam rice. | $19.50 |
| Full Face Rump Steak (350g)* - Prime MSA graded beef cooked to your liking with a choice of mushroom, peppercorn, gravy, garlic butter, dianne sauce, dijon or hot english mustard. Wine suggestion | $24.50 |
| New York Style T-Bone Steak (350g)* - Prime MSA graded beef cooked to your liking with a choice of mushroom, peppercorn, gravy, garlic butter, dianne sauce, dijon or hot english mustard. Wine sugg | $26.90 |
| Chicken Nuggets & Chips | $7.00 |
| Spaghetti Bolognese | $7.00 |
| Spaghetti Carbonara | $7.00 |
| Coffee & Cake Special | $8.90 |
| Cake of the Day - See specials board. | $7.90 |
| Bowl of Ice Cream - Vanilla or English toffee ice-cream served with chocolate, strawberry, caramel or banana topping. | $6.00 |
| Chocolate Mousse - With cream or ice-cream. | $7.90 |
| Monday - Flat Bread Pizza's - Any of our clat bread pizzas from the menu for the special price of $10. | $10.00 |
| Tuesday | - |
| - BBQ Ribs & Pot - 4 American style BBQ beef ribs with a combination of plum sauce and BBQ rib sauce served with a side of golden fries and your choice of tap beer, cider or soft drink. | $20.00 |
| - Pasta & Wine - Any of our delicious pastas from the menu plus a glass of house wine. | $16.00 |
| Wednesday - T-Bone & Pot - Our premium New York cut T-Bone steak cooked to your liking served with chips & salad or vegetables & mashed potato, a delicious sauce and your choice of tap beer, cider o | $20.00 |
| Thursday - Parma's of the World - AUSSIE - Napolitana, ham, pineapple, cheese topped with a fried egg. GREEK - Napolitana, mild salami, feta cheese, olives, topped with tzatziki. ITALIAN - Rich beef | $17.00 |
| Friday - Fish & Chips & Pot - Fresh Australian flathead lightly fried in a Kilkenny beer batter served with golden fries & tartare sauce and your choice of tap beer, cider or soft drink. | $15.00 |
| Saturday - Seamus Burger & Pot - Our popular prime 220g beef pattie placed on a sourdough roll topped with coral lettuce, tomato, onion, bacon & cheese, served with golden fries and your choice of t | $15.00 |
| Sunday - Roast & Wine - Our delicious freshly cooked roast of the day served with garden fresh vegetables & roasted chat potatoes topped with gravy. Served with your choice of house red or house whi | $20.00 |
| Irish Fare & Pint of Guinness - Your choice of any of our traditional Irish fare from our menu served with a creamy pint of Guinness or Kilkenny for only $20. Only available Monday to Friday | $20.00 |
| Egg & Bacon Roll & Coffee - Kick start your day with a delicious egg & bacon roll & fresh coffee. Available daily until 12pm dine in or take away | $6.50 |
| Coffee & Cake - Our cake of the day served with fresh coffee or tea for only $8.90 | $8.90 |
| One Course Meal | $12.00 |
| Two Course Meal | $13.00 |
| Three Course Meal | $15.00 |
| Entree - Soup of the day / Garlic bread (2 pieces) / Asian Plate / Bruschetta (2 pieces) | - |
| Main - Fish & chips / Roast of the day / Chicken schnitzel / Pumpkin & spinach risotto (v)(gf) / Spaghetti bolognese / Beef & burgundy | - |
| Dessert - Ask at bar for daily dessert special | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Seamus O'tooles Irish Pub | Irish, European |
| Seamus McPeake's Irish Pub | Irish, European |
| The Village Fish Store | Fish & Chips, Italian, European, Seafood |
| Bakers Delight Knox City | Bakery, European |
| Fancy Fillings | Italian, European |
Below you'll find samples from menus of places nearby.
| Sizzling Mongolian Lamb or Beef (hot or not hot) | $16.80 |
| Sizzling Shandong Chicken (hot or not hot) | $16.80 |
| Rice Paper Chicken | $3.50 |
| Combination & Vegetable Soup | $5.00 |
| Peking Duck with Lemon Sauce | $20.80 |
| Pineapple Fritters with Ice Cream | $5.50 |
| Spiced Pork with Vegetables | $18.80 |
| Chicken in Batter | $14.80 |
| Clean Here for the full menu for Golden Palace Chinese Restaurant |
| Beef with Bean Shoots | $12.50 |
| Deep fried fish fillet with light batter cooked in a special homemade Sichuan sauce with a touch of chilli | $15.50 |
| Combination | $16.50 |
| Roast Pork | $12.90 |
| Scallops with Seasonal Vegetables | $18.50 |
| Scallops | $18.50 |
| Steak Omelette | $12.50 |
| Rice noodles with beef or chicken and beanshoots | $12.90 |
| Clean Here for the full menu for Mini Dragon Chinese Restaurant |
| DEVONSHIRE TEA - 2 Homemade Scones with cream & jam served with a regular tea or coffee | $8.50 |
| Banana Pancake Stack , canadian maple syrup, toasted coconut & cinnamon ricotta | $18.00 |
| San Pellegrino Sparkling - Mineral Water 250 ml | $4.50 |
| Sweet Potato Wedges - Served with either Harrisa Mayo, Aioli, Sweet Chilli, Sour Cream or Guacamole. Additional sauces add $1 | $9.00 |
| Haystack Chardonnay (Yarra Valley VIC) | $7.00/$33.00 |
| TEA - English Breakfast / Earl Grey | $4.20 |
| White Rabbit Pale Ale | $8.00 |
| Extras: bacon/sausage (2)/hash brown (2)/spinach/mushrooms/tomato/avocado (½)/sourdough (1) | $3.00 |
| Clean Here for the full menu for Bar Bosh |
| Dips - Chef’s selection of 3 freshly made dips served with grilled Turkish bread | $12.9 |
| Gnocchi Gamberi - Tiger prawns/diced tomato/capsicum/onion/ hand torn basil with touch of light cream | $24.9 |
| Crumbed Calamari - Served with crispy chips/tartare sauce/ lemon wedge Barramundi | $23.9 |
| Butter Chicken - Indian specialty chicken/succulently cooked in a creamy tomato sauce/mildly spiced served with basmati rice | $16.9 |
| Extras - Ham/bacon/smoked salmon/mushroom/jalapeños/ fetta/salsa | $3 |
| Chicken Parmigiana - Crumbed fried chicken breast with ham/napoli sauce & cheese served with chips & salad | $16.9 |
| Chicken Parmigiana - Crumbed fried chicken breast with ham/ napoli/cheese served with chips & salad | $21 |
| Crumbed Calamari Rings & Tartare Sauce | $14.9 |
| Clean Here for the full menu for Red Salmon |
| MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Name | Cuisines |
|---|---|
| Mini Dragon Chinese Restaurant | Asian, Chinese |
| Golden Palace Chinese Restaurant | Asian, Chinese |
| Studfield Charcoal Chicken | Hamburgers, Takeaway Food |
| Paloma Pizza | Pizza & Pasta, Takeaway Food |
| Banksia Nurseries Cafe | Cafes |
| Straits Cafe | Cafes |
| Studfield Fish & Chips | Fish & Chips, Seafood |
| Original Dumpling | |
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