Spring Rolls w/ sweet chilli sauce (8pcs) | $7.50 |
Wontons - fried or steam (8pcs) | $6.90 |
Rice Paper Rolls - roast chicken & shrimps (4 rolls) | $6.90 |
Chicken Skewers w/ satay sauce (2pcs) | $5.90 |
Dim Sims - fried or steam (3pcs/6pcs) | $4.50/$7.90 |
Chicken Drumlets (8pcs) | $7.90 |
Special Fried Rice (Large Only) | $8.99 |
Tom Yum Soup w/ Meat (Seafood/Chicken or Beef) - rice vermicelli & vegetables mixed in our light seasonal tom yum soup | $11.99 |
Tom Yum Soup w/ Seafood (Seafood/Chicken or Beef) - rice vermicelli & vegetables mixed in our light seasonal tom yum soup | $12.99 |
Laksa Soup w/ Meat - hokkein noodles with selected fresh vegetables & assorted seafood or meat in our aromatic seasonal Malaysian spices coconut milk soup | $11.99 |
Laksa Soup w/ Seafood - hokkein noodles with selected fresh vegetables & assorted seafood or meat in our aromatic seasonal Malaysian spices coconut milk soup | $12.99 |
Wonton Egg Noodle Soup - thin egg noodles, bbqq pork & wonton cook with selected fresh vegetable mixed in our light seasonal stock soup | $9.99 |
Combination Box - thin egg noodles with bbq pork, lean beef, chicken, shrimps, prawn & fresh vegetables wok tossed in our seasonal oyster sauce (Small/Large) | $10.99/$13.99 |
Special Hot Box - thin egg noodles with bbq pork, lean beef, chicken & fresh vegetables wok tossed in our seasonal oyster sauce (Small/Large) | $9.99/$12.99 |
Sweet & Sour Box - hokkein noodles with chicken & selected fresh vegetables wok tossed in our seasonal sweet & sour sauce (Small/Large) | $9.99/$12.99 |
Teriyaki Chicken Box - hokkein noodles with chicken & fresh vegetables wok tossed in our seasonal teriyaki sauce (Small/Large) | $9.99/$12.99 |
Hot Curry Box - thin egg noodles with chicken & fresh vegetables wok tossed in our mild seasonal Malaysian curry sauce (Small/Large) | $9.99/$12.99 |
Singapore Sambal - thin egg noodles with shrimps, bbq pork, egg & selected fresh vegetables wok tossed in our mild seasonal Malaysian curry sauce (Small/Large) | $9.99/$12.99 |
Seasonal Salad Box - roast chicken mixed with fresh salad, tomatoes, cucumber, granny smith apples in our seasonal spicy tamarind lime tangy dressing (Large) | $11.99 |
Mongolian Box - thin egg noodles with beef & fresh vegetables wok tossed in our seasonal Mongolian sauce (Small/Large) | $9.99/$12.99 |
Satay Chicken Box - hokkien noodles with chicken & fresh vegetables wok tossed in our seasonal satay sauce (Small/Large) | $9.99/$12.99 |
KungFu KT Box - flat rice noodles with roast pork, shrimp, egg & selected fresh vegetables wok tossed in our seasonal dark soy sauce (Small/Large) | $9.99/$12.99 |
Aussie Box - thin egg noodles with beef, chicken, pork & fresh vegetables wok tossed in our seasonal smoked bbq sauce (Small/Large) | $9.99/$12.99 |
Wok of the Ocean - thin egg noodles with fresh vegetables & assorted seafood wok tossed in our seasonal ocean oyster sauce (Small/Large) | $10.99/$13.99 |
Meegoreng Seafood Box - hokkein noodles with fresh vegetables & assorted seafood wok tossed in rich seasonal meegoreng sauce (Small/Large) | $10.99/$13.99 |
Nasi Goreng Box - available with seafood. steam rice with roast pork, shrimps, egg & selected fresh vegetables wok tossed in our seasonal blend of Indonesian spices (Small/Large) | $8.99/$11.99 |
Singapore Noodles - rice vermicelli with shrimps, bbq pork, egg & selected vegetables wok tossed in our seasonal curry spices (Small/Large) | $9.99/$12.99 |
Beef Blackbean Sauce - hokkein noodles with beef & fresh vegetables wok tossed in our seasonal black bean sauce (Small/Large) | $9.99/$12.99 |
Pad Thai Box - flat rice noodles with chicken & fresh vegetables wok tossed in our seasonal tamarine Thai sauce (Small/Large) | $9.99/$12.99 |
Spicy Lemongrass Box - rice vermicelli with chicken & selected vegetables wok tossed in our seasonal lemongrass & chilli sauce (Small/Large) | $9.99/$12.99 |
Mongolian - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Satay - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Pad Thai - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Spicy Lemon Grass - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Sambal - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Mee Goreng - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Hot Bowl - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Black Pepper - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Hot Curry - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Sweet Chilli - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Aussie (BBQ) - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Black Bean - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Sweet & Sour - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Wok of the Ocean - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Combination - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Teriyaki - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Cashew Nut - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Sweet Soy - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Meal for One (1 small noodle box/4 spring rolls or 4 wontons/1 can od soft drink) ($2.00 upsize to large noodle box) | $12.99 |
Meal for Two (2 small noodle box/8 spring rolls or 8 wontons/2 can od soft drink) ($4.00 upsize to large noodle box) | $24.99 |
Menu Disclaimer
Name | Cuisines |
---|---|
Seasonal Noodle Doreen | Chinese, Vietnamese |
Below you'll find samples from menus of places nearby.
Italian salad - mixed salad leaf, fresh tomato, cucumber, red onion and olives | S $4.50 / L $9 |
Home made gnnochi | $13 |
Bolognese - traditional italian meat tomato sauce, carrots, celery, onion | $10 |
Home made veal parmigina - crumbed veal covered with napoli sauce, mozzarella cheese | $16 |
Long black / short black | $3 |
Home made arancicni - 3. crumbed rice ball filled with mozzarella cheese, spinach, feta, parmesan cheese | $6.50 |
Parmigina - 1. sliced potatoes, mozzarella chesse, sausage, rosemary 2. Mozzarella cheese, sliced potato, bacon, sour cream 3.tomato sauce, fried chips, mayonaise | S $13 / L $16 / F $19 |
Vegetarian - tomato sauce, cheese, mushrooms, capsicum, onion, olives, garlic | N/A |
Clean Here for the full menu for O Sole Mio Pizza |
Toasted garlic bread- toasted turkish bread with garlic and herbs | $ 6.90 |
Hawaiian- smoked ham, fresh pineapple, fior di latte & mozzarella cheese | $ 16.90 |
Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper | $ 16.90 |
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta | $ 18.90 |
Battered fish with chips and sauce | $ 9.90 |
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese | $ 16.90 |
Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) | $ 25.90 |
Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad | $ 26.90 |
Clean Here for the full menu for Must Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
O Sole Mio Pizza | Pizza & Pasta |
Must Bar | |
Seasonal Noodle Doreen | Chinese, Vietnamese |
Uday Indian Restaurant | Asian, Indian |
Debbas Fish N Chips | Fish & Chips, Seafood |
Sinners Pizza, Pasta & Ribs | Italian, Steak, Pizza & Pasta |
Sgt Baker Fish & Chippery | Seafood, Bakery, Fish & Chips |
Seasonal Noodle Laurima | European, Asian, Noodles |
Notice wrong information? Help us keep everything about Seasonal Noodle Doreen up to date.
Click here to send us an updateIn Seasonal Noodle Doreen you will be provided with four season noodles menu.Get your extra healthy fresh meal & friendly service with no time to wait. Here you can have your dinners, lunches and open evenings.
The opening hours for Seasonal Noodle Doreen are coming soon