Daily house bread with roast capsicum butter | $10 |
Roast garlic and olive oil brushed ciabatta with selection of dips | $12 |
With mixed olives and marinated goats feta | $14 |
Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
Coffin bay oysters smoky kilpatrick | ½ dozen: $20, dozen: $34 |
Coffin bay oysters lemon, chilli and pepper | ½ dozen: $20, dozen: $34 |
Wild mushroom and camembert arancini, valdeon aioli | $12 |
Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil | $6 |
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress | E: $18, M: $34 |
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion | $18 |
Seared scallops, sweet pea and mint puree, pancetta, truffle oil | $18 |
Confit pork belly, apple and celery salad, fig jam, jus | $17 |
Wild mushroom risotto, truffle pecorino | E: $16, M: $28 |
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette | E: $15, M: $28 |
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil | E: $15, M: $28 |
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan | E: $15, M: $28 |
Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream | $35 |
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato | $36 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus | $45 |
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine | $30 |
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach | $34 |
250g sirloin, roast kipfler potato’s, green and butter beans, jus | $32 |
Combination of three sides | $20 |
Garlic buttered green and butter beans | $8 |
Roast beetroot, feta, herb and pine nut crumb | $8 |
Truffle mash potato | $8 |
Beer battered fries, rosemary salt and garlic aioli | $8 |
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs | $14 |
Coffee poached pear, patron anglaise, almond ice cream, and biscotti | $13 |
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows | $13 |
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries | $12 |
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream
1 person: $12, 2 person: $20 |
- |
Valdeon spanish goats milk blue cheese (Spain)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Buche d'affinois france brie (France)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Vintage cloth cheddar (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Meredith goat’s milk cherve ash (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Tete de moine (Switzerland)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Honey King Prawns - fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds | $17.50 |
Thai Red Curry Seafood Duck - boneless steamed duck topped with scallop, king prawns, fish and cuttle fish, cooked in thai red curry | $18.00 |
Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour | $17.30 |
Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce | $14.70 |
Crispy Skin Chicken | $12.50 |
Vegetable Mini Spring Rolls (6) | $6.90 |
Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
Braised Crocodile with Snow Peas - stir-fried marinated crocodile with fresh snow peas | $18.00 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Steamed Beans | $3 |
Pumpkin and Rosemary Whip | $3 |
Chilli Mussels South Australian mussels served in a tomato and white wine broth with a hint of chilli, served with crusty bread (GFO). | $14.9 |
- All mains served with beer battered chips and salad bar or potato of the day and vegetables. | - |
Additional Sauces | $3 |
Caesar Salad Cos lettuce served with parmesan croutons, crispy bacon, poached egg, anchovies and our own house made dressing (GFO). | $18.5 |
Fish & Chips - Served battered with beer battered chips & salad bar | $12 |
Clean Here for the full menu for Cowboys Leagues Club |
Mayo | N/A |
Aioli | N/A |
Italian Herbs & Cheese | N/A |
Italian B.M.T. | N/A |
Raspberry Cheesecake | N/A |
Ham | N/A |
Steak & Cheese | N/A |
Old English | N/A |
Clean Here for the full menu for Subway |
Prawns Cutlets | N/A |
Garlic Bread | N/A |
Reef & Beef | N/A |
Childrens meals | N/A |
Seafood Basket | N/A |
Lamb Chops | N/A |
Rump Steak | N/A |
Chicken Schnitzel | N/A |
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | Irish, European |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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