Seasoned in Kawana Menu

Starters
Daily house bread with roast capsicum butter $10
Roast garlic and olive oil brushed ciabatta with selection of dips $12
With mixed olives and marinated goats feta $14
Coffin bay oysters natural ½ dozen: $18, dozen: $32
Coffin bay oysters smoky kilpatrick ½ dozen: $20, dozen: $34
Coffin bay oysters lemon, chilli and pepper ½ dozen: $20, dozen: $34
Wild mushroom and camembert arancini, valdeon aioli $12
Seasoned selection sticky pork belly, honey and chilli glaze $12
Entree
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil $6
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad $7
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress E: $18, M: $34
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion $18
Seared scallops, sweet pea and mint puree, pancetta, truffle oil $18
Confit pork belly, apple and celery salad, fig jam, jus $17
Vegetarian
Wild mushroom risotto, truffle pecorino E: $16, M: $28
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette E: $15, M: $28
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil E: $15, M: $28
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan E: $15, M: $28
Mains
Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream $35
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus $38
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato $36
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus $35
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing $35
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus $45
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine $30
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach $34
250g sirloin, roast kipfler potato’s, green and butter beans, jus $32
Sides
Combination of three sides $20
Garlic buttered green and butter beans $8
Roast beetroot, feta, herb and pine nut crumb $8
Truffle mash potato $8
Beer battered fries, rosemary salt and garlic aioli $8
Dessert
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs $14
Coffee poached pear, patron anglaise, almond ice cream, and biscotti $13
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows $13
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries $12
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream
1 person: $12, 2 person: $20
-
Cheese
Valdeon spanish goats milk blue cheese (Spain)
Small: $15, Large: $25, Extra cheese: $8
-
Buche d'affinois france brie (France)
Small: $15, Large: $25, Extra cheese: $8
-
Vintage cloth cheddar (Australia)
Small: $15, Large: $25, Extra cheese: $8
-
Meredith goat’s milk cherve ash (Australia)
Small: $15, Large: $25, Extra cheese: $8
-
Tete de moine (Switzerland)
Small: $15, Large: $25, Extra cheese: $8
-

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Capitol Regent Chinese Restaurant (sample menu)
Honey King Prawns - fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds $17.50
Thai Red Curry Seafood Duck - boneless steamed duck topped with scallop, king prawns, fish and cuttle fish, cooked in thai red curry $18.00
Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour $17.30
Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce $14.70
Crispy Skin Chicken $12.50
Vegetable Mini Spring Rolls (6) $6.90
Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce $14.70
Braised Crocodile with Snow Peas - stir-fried marinated crocodile with fresh snow peas $18.00
Clean Here for the full menu for Capitol Regent Chinese Restaurant
Outback Jacks Bar & Grill (sample)
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Clean Here for the full menu for Outback Jacks Bar & Grill
Cowboys Leagues Club (sample)
Steamed Beans $3
Pumpkin and Rosemary Whip $3
Chilli Mussels South Australian mussels served in a tomato and white wine broth with a hint of chilli, served with crusty bread (GFO). $14.9
- All mains served with beer battered chips and salad bar or potato of the day and vegetables. -
Additional Sauces $3
Caesar Salad Cos lettuce served with parmesan croutons, crispy bacon, poached egg, anchovies and our own house made dressing (GFO). $18.5
Fish & Chips - Served battered with beer battered chips & salad bar $12
Clean Here for the full menu for Cowboys Leagues Club
Subway (sample)
Mayo N/A
Aioli N/A
Italian Herbs & Cheese N/A
Italian B.M.T. N/A
Raspberry Cheesecake N/A
Ham N/A
Steak & Cheese N/A
Old English N/A
Clean Here for the full menu for Subway
Banjo Paterson Motor Inn & Resturant (sample)
Prawns Cutlets N/A
Garlic Bread N/A
Reef & Beef N/A
Childrens meals N/A
Seafood Basket N/A
Lamb Chops N/A
Rump Steak N/A
Chicken Schnitzel N/A
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant

Wrong info?

Notice wrong information? Help us keep everything about Seasoned up to date.

Click here to send us an update

Restaurant Details

Location
Kawana
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0747245866
Fax
0747211262
Email
eat@seasonedrestaurants.com.au
Address
13 Palmer St, Townsville, QLD, 4810, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website
http://www.seasonedrestaurants.com.au

Seasoned

First Choice For Fine Dining In TownsvilleOur extensive wine offering combined with a sophisticated and unique menu positions Seasoned.Gift Vouchers

Seasoned Kawana Menu

Opening Hours

The opening hours for Seasoned are coming soon

Location