Currently there is no menu available for See Street Seafood in Bargara. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bargara below.
Name | Cuisines |
---|---|
See Street Seafood | Fish & Chips, Seafood |
Bargara Seafoods and Takeaway | Fish & Chips, Seafood |
Bargara Rocks Fish & Chippery | Fish & Chips, Seafood |
KBR's Licensed Restaurant | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Chicken Strips | N/A |
Aioli | N/A |
Roast Beef | N/A |
Ham, Poached Egg and Cheese | N/A |
Honey Mustard | N/A |
Double Choc Chip | N/A |
Tomato | N/A |
Diet Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Crumbed Drumsticks | $3.30 |
Wedges chicken chips | $3.70 |
Crumbed Fish | $4.00 |
Sea Shantys | $1.20 |
Hamburger 'w' Bacon & Egg | $5.70 |
Hot Dogs | $3.40 |
Kabana | $2.40 |
Sea Scallops | $1.20 |
Clean Here for the full menu for Bargara Bakery & Coffee Shop |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Dessert Thingies - Apple Crumble | N/A |
Chicken Dippers | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Dumpling - Deep fried vegetarian dumpling, served with soy sauce | $7.90 |
Fish Hokkien (egg noodle) - A popular stir fry with sweet soy sauce, seasonal vegetables and oyster sauce | $19.90 |
Fish Pad Thai - A popular Thai style noodle, stir fried with thin soft rice noodles, egg, tofu, bean spouts, shallots, crushed peanuts and served with a lemon wedge | $19.90 |
Barbecued Fresh King Prawn - Fresh king prawn cooked in shell with garlic, lemon grass, kaffir lime leaf and fresh chilli, served with homemade dressing | $25.90 |
Fish Panang Curry(GF) A special creamy mild curry garnished with lime leaves, basil and ground peanuts | $19.90 |
Chicken, beef, pork Exotic Seafood(GF) - Mixed seafood braised with a curry sauce, vegetable, egg and basil leaves | $16.90 |
Calamari Ring (4) - Crumbed then deep fried, served with a homemade Thai dressing | $8.90 |
Chicken, beef, pork Thai Pineapple Fried Rice - Stir fried with egg, sultanas, pineapple, mixed vegetables, topped with roasted cashew nuts | $16.90 |
Clean Here for the full menu for Red Chilli Thai Bargara |
Moores Creek Cabernet Sauvignon (NSW) - Rich cherry and plum fruit characteristics with a subtle structured tannin (Glass/Bottle) | $7.00/$25.00 |
Hahn Premium | $4.50 |
Home Style Beef Lasagne | $21.50 |
Bowl of Ice Cream - Good one for the kiddies with a choice of toppings | $4.00 |
Crispy Skin Duck (GF) - On smashed chat potatoes, asparagus and green beans with a black cherry, plum and red wine reduction | $27.50 |
Sirromet 820 Above Cabernet Sauvignon (QLD Environ Friendly) - Full, rich palate exhibiting dense berries, briars and raspberry jube characters complemented by robust tannins on the fin (Glass/Bottle) | $7.50/$27.00 |
Homemade Sticky Date Pudding - Smothered with Butterscotch Sauce and served with ice cream | $7.50 |
Over 20 to choose from. Ask staff for our menu | $13.50 |
Clean Here for the full menu for KBR's Licensed Restaurant |
Name | Cuisines |
---|---|
See Street Seafood | Fish & Chips, Seafood |
Windmill At Bargara | European |
Casablanca Wine & Dine | Spanish, European |
Clancy's Takeaway Food | Takeaway Food |
Bargara Beach Hotel | European |
Salt At Bargara | |
Bargara Asian Cuisine | Asian |
Subway | Health Bar, Sandwich Bar |
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Click here to send us an updateFriday 10:30am–7:30pm
Saturday 10:30am–7:30pm
Sunday 10:30am–7:30pm
Monday 10:30am–7:30pm
Tuesday 10:30am–7:30pm
Wednesday 10:30am–7:30pm
Thursday 10:30am–7:30pm