2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine | $7.90 |
2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine | $8.90 |
H.C.T. Toastie thick cut toast, ham, cheese + tomato | $8.90 |
Toasted Waffle topped with salted caramel ice cream + toffee sauce | $10.90 |
Gluten free bread | $2.00 |
Hash brown | $2.50 |
Hollandaise sauce | $2.50 |
Tomato | $2.50 |
Egg | $3.00 |
Spinach | $3.00 |
Bacon | $3.50 |
Baked beans | $3.50 |
Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast | $13.90 |
Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce | $14.90 |
Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce | $14.90 |
Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs | $17.90 |
Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce | $15.00 |
Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad | $15.00 |
Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad | $15.00 |
Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips | $15.00 |
Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes | $15.00 |
Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream | $15.00 |
Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli | $15.00 |
Quinoa grain like seed derived from South America | N/A |
ROCKEFELLER a rich cream + herb sauce | N/A |
CROQUETTE a crumbed potato pattie | N/A |
Oysters | - |
- Natural
½ Dozen $17.00 / Dozen $33.00 |
- |
- Kilpatrick
½ Dozen $20.00 / Dozen $38.00 |
- |
- Rockefeller
½ Dozen $20.00 / Dozen $38.00 |
- |
- Mixed oysters
½ Dozen $18.50 / Dozen $36.00 |
- |
Breads | - |
- Garlic bread | $7.50 |
- Garlic + cheese bread | $8.50 |
- Herb + cheese bread | $8.50 |
Chunky chips with basil aioli | $7.90 |
Seasoned Potato Wedges with sweet chilli + sour cream | $9.90 |
Salt + Pepper Calamari with aioli | $7.90 |
Chips | $5.00 |
Wedges | $5.00 |
Mashed potato | $5.00 |
Salad | $5.00 |
Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli | $34.90 |
300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter | $29.90 |
Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus | $27.90 |
Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus | $24.90 |
Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus | $24.90 |
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad | $22.90 |
Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce | $33.90 |
Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce | $22.90 |
Mushroom | $0.50 |
Cracked pepper | $0.50 |
Red wine jus | $0.50 |
Garlic butter | $0.50 |
Aioli | $0.50 |
Basil aioli | $0.50 |
Tartare | $0.50 |
Gravy | $0.50 |
Tomato sauce | $0.50 |
Bbq sauce | $0.50 |
Vegetarian Moussaka served with chips + salad | $19.90 |
Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $21.90 |
Risotto of the Day see today's specials | N/A |
Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream | $19.90 |
Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta | $21.90 |
Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta | $23.90 |
Quinoa grain like seed derived from South America | N/A |
MOUSSAKA a classic eggplant based Greek dish | N/A |
DUCHESS POTATO purée of mash potato, butter + egg yolk with seasoning that is piped + then baked | N/A |
Celeriac a variety of celery sometimes called celery root | N/A |
Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables | $7.90 |
Kids Pizza topped with ham + cheese | $7.90 |
Chicken Tenderloins grilled tenderloins served with chips + vegetables | $7.90 |
Kids Risotto of the day see specials for today’s risotto | $7.90 |
Bangers + Mash grilled sausages, mashed potato, gravy + vegetables | $7.90 |
Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan | $7.90 |
Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing | $4.90 |
Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce | $9.90 |
Chocolate + Cointreau Brownie with poached oranges + ice cream | $10.90 |
Honey Baked Pear Crumble with vanilla bean custard + ice cream | $9.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
P. Frangos & Sons | Greek |
City Oval Hotel | Italian, Spanish, Vietnamese, Asian, Chinese, Greek, European, Thai, Mediterranean, Moroccan |
Seymours on Lydiard | Italian, Spanish, French, International, Greek, Mexican, Moroccan |
Tin Roof Ballarat | Greek, Australian, Pizza |
P. Frangos & Sons | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). | - |
Scalloped Potato | One Size: $7.50 |
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
- Lasagne Regular Casserole | N/A |
Clean Here for the full menu for Country Casseroles |
Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream | $14.00 |
Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt | $11.00 |
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
Sausages, Hollandaise, Tomato, Mushrooms, Spinach | $3.00 |
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
Soup - Served with fresh bread | $9.00 |
Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
Cocopops - Served with milk | $4.00 |
Clean Here for the full menu for Cafe Lekker |
Mash (V) | $7.00 |
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
-Mushroom sauce | |
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
400G scotch fillet
Served with salad and chips and cooked to your liking with a choice of: |
$36.00 |
Open steak sandwich
Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips |
$26.00 |
-Cream sauce | |
Bowl of chips (V) | $8.00 |
Clean Here for the full menu for Black Hill Hotel |
The Webber Breakie Burger - 1 real potato cake, egg, bacon, cheese | $7.00 |
Salad Lett, tomato, raw onion | $5.20 |
No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
- eggor cheese | $1.00 |
Salad with lettuce, tomato & Onions | $5.50 |
Parma Dinner Whole Parma Dinner with Napoli sauce, grilled to perfection mozzaralla cheese, a serve of chips and a garden salad with dressing. | $15.95 |
Original Souva’s Lamb, chicken, fish bites lett, tom, raw onion, with aioli or garlic sauce | $8.90 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce | $17.00 |
Chips | $2.00 |
Flat head tails (2) and chips | $7.00 |
Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish | $24.00 |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $11.00 |
Chicken Parmagiana | $11.00 |
Fried Seafood Basket - A mixture of seafood served with chips | $11.00 |
Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce | $18.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateNew Tapas & Pizza Bar.Award winning cafe, bar & restaurant.Chocolate, Gluten Free, Local Produce, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Lamb, Pork, Salads, Sausage, Soup, Veal, Vegetables, Conferences, Corporate Events, Private Parties, Promotions, Wine Tastings, Birthdays, Cocktail Parties, Weddings, Cafe, 4 Star, Beer Garden, Garden, Locally Operated, Locally Owned, Open 7 Days
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