Stir-fried green beans | $18.80 |
Xiao long bao | $9.80 |
Yu xiang eggplant | $24.00 |
Prawn balls in duck yolk sauce | $28.80 |
Cumin pork | $24.80 |
Stir-fried green beans | $18.80 |
Xiao long bao | $9.80 |
Yu xiang eggplant | $24.00 |
Prawn balls in duck yolk sauce | $28.80 |
Cumin pork | $24.80 |
Sichuan boiled fish fillets | $28.00 |
Spicy mud crab tower | $39.80 |
Xiao long bao | $9.80 |
Prawn balls in duck in duck yolk sauce | $28.80 |
Winter vegetable stir-fry | $21.80 |
Yu xiang eggplant | $24.00 |
Cumin pork | $24.80 |
Sichuan boiled fish fillets | $28.00 |
Spicy mud crab tower | $39.80 |
Yu xiang eggplant | $24.00 |
Cumin pork ribs | $24.80 |
Spicy mud crab tower | $39.80 |
Cumin pork ribs | $24.80 |
Sichuan boiled fish fillets | $28.00 |
Yu xiang eggplant | $24.00 |
Stir-fried green beans | $18.80 |
Winter vegetable stir-fry | $21.80 |
Yu xiang eggplant | $24.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Toast | $3.90 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Cassata Ice Cream | $8.50 |
Fresh Fruit Salad | $8.50 |
Bruschetta | $8.50 |
Italian Side Salad | $8.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai spring onion pancake | $5.50 |
Fresh mushroom soup | $6.00 |
Dim sum basket(3pcs) | $6.00 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Vegetarian goose | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
-Teriyaki chicken don | $10.90 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
-Add haloumi | $3.50 |
Daily sandwiches & salads available at fridge | |
Sides | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Sichuan House up to date.
Click here to send us an updateSunday 12:30–3pm, 5–10pm
Monday 11am–3pm, 5–10pm
Tuesday 11am–3pm, 5–10pm
Wednesday11am–3pm, 5–10pm
Thursday 11am–3pm, 5–10pm
Friday 11am–3pm, 5–10pm
Saturday 12:30–3pm, 5–10pm