Signorelli Gastronomia at 48 Trouton Pl Menu
Antipasti
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Primi
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
Pasta E Risotto
| Risotto of the day | $24 |
| House made rigatoni with wild boar ragu | $24 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Insalate / Con Torni
| Green beans sautéed with garlic, lemon and oil | $8 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Thick cut truffle and parmesan fries | $10 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Secondi
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Pizza Stone Fired Oven
| Margherita – fior di latte, tomato and basil | $22 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Signorelli Specality Pizza's - That's AMore
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Made In Italy | Italian, Pizza & Pasta |
| Cafe XXII | Italian, Mediterranean |
| Raffinato | Italian |
| Pasta Vera | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Zebra Lounge (sample menu)
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Garden salad | $9.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Clean Here for the full menu for Zebra Lounge |
The Dunkirk Hotel (sample)
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Add salad | $1.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Bowl of fries | $4.70 |
| Clean Here for the full menu for The Dunkirk Hotel |
Doyles At The Fish Markets (sample)
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Mix Leaf Salad | $6.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Garlic Bread or Herb Bread | $5.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Clean Here for the full menu for Made In Italy |
Sugaroom (sample)
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino | $36.95 |
| Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Clean Here for the full menu for Sugaroom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0285710622
- Fax
- 0285717797
- info@doltonehouse.com.au
- Address
- 48 Trouton Pl, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, French, International, Mediterranean
- Website
- http://www.signorelli.com.au
Signorelli Gastronomia
More Than Just An Italian RestaurantAt Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Sausage, Vegetables, Children Friendly, Corporate Events, Harbour Cruises, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Cafe, Training, 4 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Delivery, Disabled Access, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Signorelli Gastronomia are coming soon
