| Duck ravioli in its own consommé | $18.00 |
| Stuffed king crab claw | $20.00 |
| Baked goose liver and tofu in a filo pastry | $18.00 |
| Steamed prawn dumplings | $20.00 |
| Steamed egg white and conpoy dumplings | $18.00 |
| Steamed scallop siu mai with black truffle | $20.00 |
| Steamed morel mushrooms, chicken and prawn siu mai | $20.00 |
| Shanghainese steamed soup dumpling | $15.00 |
| Crystal noodles with sliced scallops, ginger and spring onion | $28.00 |
| Shredded duck with mushroom in black truffle sauce | $28.00 |
| Duck in red chilli oil | $20.00 |
| Braised fish fillet with brown vinegar sauce | $20.00 |
| Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce | $18.00 |
| Giant coral trout enrobed in minced shrimp, pepper shrimp | $38.00 |
| Sautéed lobster with cream and egg white (serves two) | $38.00 |
| Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) | $28.00 |
| Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese | $28.00 |
| Baked goose liver and tofu in a filo pastry | $18.00 |
| Crispy prawn rolls with seaweed | $18.00 |
| Silks’ specialty soup with lobster, asparagus and gold-leaf | $268.00 |
| Double boiled chicken consommé with sea cucumber, dried scallop and mushroom | $128.00 |
| Teapot soup with matsutake mushrooms and bamboo piths | $38.00 |
| Duck ravioli in its own consommé | $18.00 |
| Soup of the day | $20.00 |
| Fish | - |
| - Coral trout | Market price |
| - Barramundi | Market price |
| Prawn, crayfish and crab | - |
| - Australian crayfish | Market Price |
| - Sea shrimp | Market Price |
| - King crab | Market Price |
| Shellfish | - |
| - Wild abalone | Market price |
| - Baby abalone | Market price |
| Coral trout, fresh mushrooms, dried shrimp roe | Market Price |
| Whole wild abalone, braised with Chinese black mushrooms | $188/100g |
| Braised sea cucumber with Chinese black mushrooms and leeks (per person) | $88.00 |
| Braised sea cucumber with dried shrimp roe and green onions | $68.00 |
| Sea urchin and scallop omelette | $68.00 |
| Scallop two ways, soy sauce and spicy salt | $58.00 |
| Pan-fried scallops with vegetables | $58.00 |
|
Pan-fried Australian Wagyu beef
Half $188.00 / Full $288.00 |
- |
|
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom
Half $188.00 / Full $288.00 |
- |
|
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts
Half $188.00 / Full $288.00 |
- |
| Pan-fried eye fillet with red wine sauce | Full $58.00 |
| Sautéed diced beef tenderloin with sliced garlic and bell peppers | Full $58.00 |
| Wok-tossed sliced beef tenderloin | Full $58.00 |
| Stir-fried sliced beef with spicy cabbage | Full $48.00 |
| Pan-fried lamb cutlets with cumin scented abalone sauce (per person) | Full $28.00 |
| Drunken pigeon | $48.00 |
| Crispy roasted duck with honey and orange | $58.00 |
| Stir-fried sliced duck with mixed mushrooms and chilli sauce | $48.00 |
| Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce | $48.00 |
| Deep-fried crispy chicken with honey-roasted walnuts | $48.00 |
| Braised bean curd, minced lobster and pork with spicy pepper sauce | $98.00 |
| Stewed chicken and abalone with sea cucumber | $98.00 |
| Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms | $68.00 |
| Braised Patagonian toothfish with eggplant and roasted goose liver | $58.00 |
| Double-boiled wild mushroom soup with bamboo piths and cabbage heart | $20.00 |
| Finely diced vegetables in a crisp lettuce leaf (per piece) | $15.00 |
| Deep fried bean curd with wild matsutake mushrooms | $48.00 |
| Chrysanthemum broth with mixed vegetables | $30.00 |
| Sliced zucchinis with assorted mushrooms | $30.00 |
| Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus | $30.00 |
| Silks’ egg white fried rice with abalone and scallops | $58.00 |
| Fried rice with scallops, chicken and Chinese wine | $58.00 |
| Seafood congee with sea urchin | $58.00 |
| Seafood fried rice noodle with eggs | $58.00 |
| Fried rice with fresh crab meat, conpoy and green onions | $48.00 |
| Braised e-fu noodle with crab meat and egg white | $48.00 |
| Braised rice noodle with conpoy and crab meat | $48.00 |
| Fried rice noodle with sliced pork and black truffle | $38.00 |
| Fried noodle with mixed mushrooms | $38.00 |
| Congee with minced pork and sweet corns | $28.00 |
| Sweetened bird’s nest soup (per bowl) | $160.00 |
| Mango pudding | $12.00 |
| Crispy mango rolls with flaked almonds | $12.00 |
| Banana fritter with ice cream | $12.00 |
| Deep-fried ice cream | $12.00 |
| Fresh seasonal fruit platter (1 person) | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Enlightened Cuisine | Vegetarian, Chinese |
| Spice Temple | Asian, Chinese |
| Silks | Vegetarian, Chinese |
| Ootoro | Japanese, Chinese |
| Lotus Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Tori Don | N/A |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Three Mushroom Soup | N/A |
| Salted Vegetable Soup | N/A |
| Mineral Water (bottle) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Regional and international wine pairing available | $50 / $70 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Best end | $38 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Shoulder | $35 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| Herb & Garlic Pizza | $10.00 |
| - Veal Parmigiana | $24.00 |
| - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
| - Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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