| Portuguese charcoal chicken served with chips and rice. | N/A |
| Caldo Verde Soup | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Pipis | N/A |
| Sardinha Portuguesa | N/A |
| Lapas | N/A |
| Garlic Prawns | N/A |
| Polvo Grelhado | N/A |
| Bacalhau a Lagareio | N/A |
| Bacalhau a Tachinho | N/A |
| Rack of Lamb | N/A |
| Porco Alentejana | N/A |
| Espada a Madeirense | N/A |
| Chorizo Assado | N/A |
| Bife a Portuguesa | N/A |
| Pork chargrilled over coals | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Silvas Portugese Traditional Charcoal Chicken | Spanish, Portuguese |
| Costa Do Sol | Spanish, Portuguese |
| Gloria's Cafe | Spanish, Portuguese |
| Casa Brasil | Spanish, Brazil |
Below you'll find samples from menus of places nearby.
| Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
| Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
| - with wilted spinach, roast wine tomatoes, extra egg | $2ea |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
| Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
| Herb/Garlic Bread | $5 |
| - | - |
| Clean Here for the full menu for Big Brekky |
| CREMA VOLTEADA | $7.90 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| LAMB LOVERS | $29.90 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| SALCHIPAPA | $17.90 |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| SPARKLING WATER | $3.50 |
| PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
| Clean Here for the full menu for La Parrillada |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Coleslaw (Regular) | $3.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Clean Here for the full menu for Nando's |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) | $21.00 |
| Gebackener Camembert (Fried Camembert) | $13.00 |
| Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
| Kaffee (Coffee) | $3.50 |
| Wurst Salat (Swiss Sausage Salad) | $12.00 |
| Bündner Teller (Air Dried Beef) | $16.00 |
| Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Flat White or Long Black | $2.8 |
| Seafood fettuccini in tomato based sauce | $20 |
| Caffe Latte (Galão) | $3 |
| Bifanas de Porco (Pork Loin Steak served with Salad & Fries) | $18 |
| Favas Com Chouriz (BroadBeans and Chourizo) | $15 |
| Molotofe (Meringue with Egg Custard) | $8 |
| Spaghetti Bolognese | $9 |
| Chourico grelhado na Mesa (porco/chilli) (Chorizo cooked on the table with alcohol,(with or without chilli) | $15 |
| Clean Here for the full menu for Gloria's Cafe |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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