Currently there is no menu available for Silver Eagle Recycles in Runcorn. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Runcorn below.
Name | Cuisines |
---|---|
Mien Korean Style Chinese Restaurant | Chinese, Asian, Korean, European |
Silver Eagle Recycles | Italian, European |
Below you'll find samples from menus of places nearby.
Bubblegum Ice-Cream with Popcorn Salted Caramel | $11.00 |
Crispy Curry Puffs with Korma Vegetables + Sweet Chilli Dipping Sauce (2) | $6.50 |
BBQ Pork Buns (2) | $8.50 |
Fried Rice | $12.95 |
Crispy Java Chicken with Peanut Sambal | $26.00 |
Water Spinach with Yellow Bean Paste + Chilli | $8.50 |
Sizzling Mongolian Lamb Fillet with Spring Onions + Fresh Cucumber | $22.50 |
Papaya Salad | $14.50 |
Clean Here for the full menu for IMC Steak House |
Pistachio dukkah crusted, lemon dipping sauce | $24.9 |
Roman – Galliano liquore | $11.5 |
Seared scallops, sweet corn purée, crisp prosciutto, capsicum reduction | $25.9 |
Bruschetta, eggplant, roast capsicum, tomato, cucumber | $14.9 |
Oven baked quail, port, fig stuffing, braised lentils, salad | $23.9 |
House made duck liver pate, cured meats, marinated vegetables, toasted brioche | $17.9 |
Traditional Caesar salad served with grilled chicken breast | $22.9 |
Braised oxtail ravioli, asparagus, Manchego cheese, shiraz reduction | $23.9 |
Clean Here for the full menu for Michels |
Samosa Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried. Served with tamarind sauce | $6.50 |
Vegi Paratha Stuffed with spicy peas and potatoes. | $3.50 |
Kofta Fried Dumplings made of ricotta cheese and potatoes mixture and deep fried. Served with tamarind sauce | $9.50 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Side Dish Platter Raita, mango chutney, mint sauce, mango pickle and tamarind sauces | $9.50 |
Mixed Platter (minimum 2 people) Samosa, Onion Bhaji, Seekh Kebab, Chicken-Tikka served with Tamarind and Mint Sauce. | $11.00 p.p. |
Beef Masala Diced beef cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or hot). Recommended with rice and/or naan breads | $21.90 |
Clean Here for the full menu for Masala Indian Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Mien Korean Style Chinese Restaurant | Chinese, Asian, Korean, European |
IMC Steak House | Asian |
Sakura Japanese Runcorn | Asian, Japanese |
Fish Tango | Seafood, Fish & Chips |
Runcorn Tavern | Modern Australian |
South Townsville Takeaway & Snack Bar | Takeaway Food |
Runcorn Hot Bread Kitchen Pty Ltd | Bakery |
Runcorn BBQ Restaurant & Noodle House | Asian, Noodles |
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