Currently there is no menu available for Simon Johnson Purveyor Of Quality Food in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Name | Cuisines |
---|---|
Simon Johnson Purveyor Of Quality Food | Delicatessens |
Below you'll find samples from menus of places nearby.
Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
Corned beed, salad, our pickles, multigrain bread | $13.40 |
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
Warm Croissant with babka jam | $5.40 |
Wines by the glass / Imported beers (See board) | n/a |
Freshly Baked Pastries - can be selected from the counter | n/a |
Clean Here for the full menu for Babka Bakery Cafe |
Served With Fruit Bread And Spiced Apple Chutney | N/A |
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
Globe Artichokes, Garlic Emulsion, Manchego | $9 |
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Fried Chicken Ribs With Piment D'Espelette | $9 |
Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
Clean Here for the full menu for Naked For Satan |
Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
Orange Juice (Freshly Squeezed) | $5.5 |
Phoenix Lemon Lime Bitters | $4.5 |
Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
Soft-boiled eggs with soldiers | $9.5 |
Clean Here for the full menu for Breakfast Thieves |
BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
STEAMED JASMINE RICE | $3.00 |
THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
Clean Here for the full menu for Palookaville |
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
Stir fry seasonal Asian greens with garlic | $10 |
Tofu | $7 |
Side of satay sauce | $3 |
Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
Espresso Martinez...tequila, kahlua and fresh espresso | $17 |
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
Clean Here for the full menu for Rice Queen |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
The Vegie Bar | Vegetarian, International |
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Naked For Satan | Spanish |
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