Stir Fry Mixed Vegetable | $14.30 |
Salt and Pepper Tofu | $17.80 |
Combination Satay | $19.30 |
Roast Pork Belly | $19.80 |
Roast Duck | $21.80 |
Stir Fry Bok Choy | $14.80 |
Prawn Chips | $3.50 |
Prawn Toast (4) | $6.30 |
Curry Puffs (4) | $6.30 |
Salt and Pepper Quail (1 bird) | $6.30 |
Fried Dim Sims (4) | $9.30 |
Coconut Prawns | $10.00 |
Prawn Cutlets (2) | $6.80 |
Wonton Soup | $7.30 |
Chicken and Sweet Corn Soup | $7.30 |
Hot and Sour Soup | $7.80 |
Noodle Soup | $7.30 |
Combination Wonton Soup | $17.80 |
Combination Wonton and Noodle Soup | $18.80 |
Combination Noodle Soup | $17.80 |
Sweet and Sour Pork | $13.80 |
Barbecue Pork in Plum Sauce | $14.80 |
Fillet Pork in Plum Sauce | $14.80 |
Beef in Black Bean Sauce | $14.80 |
Beef with Almond or Cashews | $14.80 |
Beef in Singapore Sauce | $14.80 |
Beef in Curry Sauce | $15.80 |
Black Pepper Fillet Steak | $18.80 |
Beef in Oyster Sauce | $14.80 |
Mongolian Lamb | $16.80 |
Thai Lamb Curry | $17.80 |
Szechwan Lamb | $17.80 |
Chicken with Almond or Cashews | $14.80 |
Fillet Lemon Chicken | $14.80 |
Chicken in Szechwan Sauce | $14.80 |
Fillet Honey Chicken | $14.80 |
Chicken in Curry Sauce | $15.80 |
Crispy Skin Chicken (with bones) | $15.80 |
Crispy Skin Chicken in Lemon Sauce | $16.80 |
Sweet and Sour Chicken | $14.80 |
Steam Duck with Chinese Mushroom | $19.80 |
Duck in Plum Sauce | $19.80 |
Spare Ribs in Chilli and Spicy Salt | $17.30 |
Spare Ribs in Peking Sauce | $17.30 |
Sweet and Sour Spare Ribs | $17.30 |
Spare Ribs in Szechwan Sauce | $17.30 |
Calamari in Chilli and Spicy Salt | $16.80 |
Reef Fish with Ginger and Shallots | $18.80 |
Combination Seafood in Sweet Chilli Sauce | $19.80 |
Sweet and Sour Fish | $18.80 |
Honey King Prawn | $18.80 |
King Prawn in Satay Sauce | $18.80 |
King Prawn in Black Bean Sauce | $18.80 |
Sweet and Sour King Prawn | $18.80 |
King Prawn in Garlic Sauce | $18.80 |
Scallop with Ginger and Shallots | $18.80 |
Scallop in Black Pepper Sauce | $18.80 |
Scallop in Black Bean Sauce | $18.80 |
Vegetable Omelet | $14.30 |
Barbecue Pork Omelet | $15.30 |
King Prawn Omelet | $18.30 |
Chicken Omelet | $15.30 |
Steamed Rice (Extra Large) | $6.50 |
Steamed Rice (Small) | $4.00 |
Fried Rice (Large) | $8.50 |
Special Fried Rice (Extra Large) | $13.00 |
Combination Fried Rice (Extra Large) | $14.00 |
Vegetable Fried Rice | $9.00 |
Beef Fried Rice | $10.50 |
Steamed Rice (Large) | $5.00 |
Choose your type of noodle - Thin - Fat - Crispy - Rice | - |
Select your cooking style - Chinese Garlic and Oyster Sauce / Thai Sweet Raw Chilli with Coconut / Malay Cooked Chilli / Mongolian Spicy and Barbecue / Black Bean Flavour from Hong Kong / Indonesian S | - |
Select one of the following | - |
Vegetarian | $13.80 |
Beef | $14.80 |
Lamb | $17.30 |
Combination | $15.80 |
Seafood | $18.80 |
Chicken | $14.80 |
Family Pack A - Spring Rolls (4) - Garlic King Prawns - Honey Chicken - Mongolian Lamb - Large Fried Rice | $62.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Simon King Chinese Restaurant | Asian, Chinese |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Simon King Chinese Restaurant | Asian, Chinese |
MJ's on the Esplanade | European |
Old Woman Coffee House | Cafes |
Charles Cuisine | European |
Soul Foods Deli | Cafes |
Sunrise @ Mudjimba Bakery | Sandwich Bar, Bakery |
The Loaded Lizard | Cafes |
Shirleys Kitchen at Racecourse Store | Takeaway Food |
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Click here to send us an updateThe aroma of authentic Asian cuisine is always inviting. The food carries fragrances and taste that one can hardly wait for the first delicious bite.
Our restaurant aims to provide a truly delicate feast of foods that are spectacular to see and a pleasure to eat.
Our Chefs will cook the food to perfection and satisfy your appetite in the most sensational ways.Our menu carries a wide range of fabulous dishes. Talk to us and our chefs will always make the meal more suited for your taste.At Simon King’s Chinese Restaurant, we take pride in both food and service.
We thank you for sharing time to dine in our Restaurant. Simon Chan
The opening hours for Simon King Chinese Restaurant are coming soon