Currently there is no menu available for Singapore Kitchen in West Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Ryde below.
| Name | Cuisines |
|---|---|
| Tian Ci Vegetarian Restaurant | Chinese |
| New Empress Restaurant | Chinese |
| Singapore Kitchen | Malaysian, Chinese |
| Golden Hawk Chinese Restaurant | Chinese, Yum Cha |
| New China Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Goong Pla - king prawns with sweet chilli and mint leaves (Entree/Main) | $7.50/$14.90 |
| Pad Thai - stir fried rice noodles with bean curd and peanuts (Chicken, Pork/King Prawns/Vegetarian) | $9.90/$12.50/$9.50 |
| Pad Kra Thaim - a dish cooked with pepper and garlic (Chicken, Pork/King Prawn) | $9.90/$14.50 |
| Chicken Cashew Nuts - mild chilli jam, cashew nuts, onion | $11.50 |
| Tom Yum (Chicken, Fresh Mushrooms) - spicy and sour soup with fresh mushrooms (Entree/Main) | $5.50/$9.20 |
| Chicken Satay with rice | n/a |
| Pineapple Fried Rice (Beef, Chicken, Pork/King Prawns) | $9.90/$12.50 |
| Choo Chee - a mild curry basil leaves, your choice of seafood (King Prawns, Fish Fillet) | $14.50 |
| Clean Here for the full menu for Thai Curry |
| Chilli Calimari | $ 13.00 |
| Barramundi- Fresh Whole baby barramundi with ginger, chilli sauce and fresh herb | $ 35.00 |
| Burger With The Lot- With everything | $ 15.00 |
| Sogogi Bosot Jeongol- Stewed beef and mushroom with vegetables | $ 45.00 |
| Gobchang Soondae Bokkeum- Chilli marinated beef intestines and Korean sausage with noodles | $ 28.00 |
| Spicy Dwaejigalbi Jjim- Spicy pork ribs in sweet soy sauce in hotpot | $ 40.00 |
| Teriyaki Chicken | $ 18.00 |
| Cheese Burger + Chips | $ 5.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Grandpa Bag | $8.40 |
| Fish and Chips with 600ml drink | $11.00 |
| Roast Pumpkin | $5.80 / $8.80 |
| Gravy | $2.50 / $4.00 |
| Clean Here for the full menu for Roaming Bird |
| Vegetarian mini spring rolls (4) | $ 6.00 |
| Seaweed & tofu soup | $ 5.50 |
| spicy eggplant with minced pork hot pot | $ 16.00 |
| Salt & pepper bean curd | $ 15.00 |
| Special (seafood) fried rice | $ 10.00 |
| Vegetarian dim sim (4) | $ 5.00 |
| Veggie coral trout with vegetable | $ 18.00 |
| Spring rolls | N/A |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| Bowl of ice cream | $4 |
| Rump 260g* / *served with chips & sauce only | $10 |
| Beer battered flathead | $21 |
| Chicken burger with piri piri | $16 |
| BLT & chips | $13 |
| Chicken breast with prosciutto & sage | $23 |
| T-bone 350g | $17 |
| Roast of the day (see specials board) | $18 |
| Clean Here for the full menu for West Ryde Hotel. |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Japanese, Asian |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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