Currently there is no menu available for Singh's Curry House in Taigum. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Taigum below.
Name | Cuisines |
---|---|
Singh's Curry House | Indian, Asian |
Below you'll find samples from menus of places nearby.
Bean Curd & Vegetables | $19.50 |
Braised Chicken w/ Mushrooms & Vegetables | $23.50 |
Sweet & Sour Duck | $29.90 |
Sweet & Sour King Prawns | $29.00 |
Anchela's Fresh Cold Pressed Juice - Orange/ Carrot/ Celery/ Green Apple/ Beetroot/ Ginger/ Strawberry | $8.50 |
Steamed Fillet of Fish - Fillet Fish garnished with ginger and shallots and soy sauce, served with steamed rice | $20.50 |
Mini-Spring Rolls | $18.60 |
Scallop Fritters | $19.90 |
Clean Here for the full menu for Taigum Gardens Chinese Restaurant |
Subway Melt | N/A |
Turkey & Ham | N/A |
Coke - 390ml | N/A |
Veggie Delite | N/A |
Flatbread | N/A |
Chicken Schnitzel | N/A |
Chicken Parmigiana Melt | N/A |
Ham, Poached Egg and Cheese | N/A |
Clean Here for the full menu for Subway |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Fresh avocado | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Lyn's Place | French, Modern Australian |
Taigum Tavern | |
Porkie's Diner | Takeaway Food |
Minyama Waters Chinese Restaurant | Chinese, Asian |
Bakers Delight | Bakery |
Bluey's Carvery | Takeaway Food |
Taigum Gardens Chinese Restaurant | Chinese, Asian |
cafe 351 | Cafes |
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