Soltan Pepper in Romsey Menu

Warm turkish bread (GFA)
With a trio of homemade dips semi dried tomato & capsicum, yoghurt riata, tomato chutney
-Extra turkish bread $5.00
Hot bread
-Plain bread with butter $7.50
-Sour dough roll $1.50
-Garlic & herb $8.00
-With cheese $9.00
Gluten free bread $3.50
-With garlic & herb $4.00
-With garlic & cheese $4.50
Bruschetta (GFA)
Grilled sourdough topped with diced tomato, onion, basil, balsamic vinegar and melted bocconcini
Vegetarian naan pizza
Grilled vegetables and melted bocconcini served on naan bread topped with rocket and pesto
Grilled Kangaroo (GFA)
Served on rocket, fetta and olive salad dusted with dukkah & grilled flatbread
E $19/ M $29
Creamy garlic prawns (GFA)
With jasmine rice and topped with julienne and snow pea sprouts
E $19/ M $29
Three cheese arancini
Served with chilli jam, rocket and toasted almonds and pepita seeds
E $18/ M $28
Crispy pork belly
Served on jasmine rice with wilted asian greens topped with a pickled ginger salad and sweet chilli soy dressing
E $19/ M $29
Soltan pepper calamari
Lightly floured and fried then served on rocket with a sweet chili aioli
E $19/ M $29
Greek salad (GFA)
Red onion, tomatoes, cucumber, olives and feta tossed with salad greens and dressed with lemon thyme oil
Crispy noodle salad
Tossed with tomato, onion, cucumber, pickled ginger and mesclun salad
Caesar salad (GFA)
Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies, croutons and Caesar dressing with a poached egg
Add any of these options to make your perfect salad! (GFA)
-With crispy chicken $9.00
-With grilled cajun chicken $9.00
-With smoked salmon $11.00
-With soltan pepper calamari $9.00
-With crispy prawns $11.00
-With crispy pork belly $9.00
Potato & basil gnocchi
Tossed with napoli & spinach topped with parmesan
E $18/ M $28
Duck & wild mushroom risotto (GFA)
Pan fried ducks and wild mushrooms tossed with arborio rice, finished with butter and parmesan and topped with rocket
E $19/ M $29
Osso bucco penne (GFA)
Slow cooked beef shanks in a rich tomato, red wine and vegetable sauce topped with parmesan
E $19/ M $29
Smoked chicken fettuccine (GFA)
Pan fried smoked chicken and bacon tossed with semi dried tomatoes and spinach in a creamy garlic sauce topped with parmesan
E $19/ M $29
Seafood fettucine (GFA)
Pan fried prawns, scallops & mussels tossed with basil pesto and semi fried tomatoes, topped with parmesan
E $22/ M $32
Stuffed chicken breast (GFA)
Filled with ham and mozzarella served on garlic mash with chive hollandaise
Cajun spiced lamb cutlets
Served on a couscous salad with chilli jam and yoghurt riata
Mixed grill (GFA)
Lamb sausage, double lamb cutlet and kangaroo fillet served on a garlic mash with a green tomato chutney topped with bacon
Pan fried thai chicken (GFA)
Served on a crispy noodle salad with a poppy seed dressing
E $19/ M $29
Vegetable & rolled oat lentil pattie
Served on grilled vegetables with chilli jam and topped with rocket
E $17/ M $26
Confit duck legs (GFA)
Served on kipfler potatoes, buttered beans, carrot and corn with a red currant jus
Lemon thyme chicken breast (GFA)
Served on pan fried kipflers, beans and cherry tomatoes topped with sticky balsamic
Beer battered fish & chips (GFA)
Served with a garden salad and tartare
Grilled eye fillet (GFA)
Served on a potato and thyme rosti with grilled prawns and drizzled with a chive hollandaise
Hungry? then choose our big 550gm beef rib eye (GFA)
Served with chips & salad and your choice of sauce
Porterhouse (GFA)
Served with chips & salad and your choice of sauce
Served with chips & salad and your choice of sauce
Chips Side $4/ Bowl $8
Crispy tuscan potatoes Side $5/ Bowl $9
Garden salad Side $5/ Bowl $9
Seasonal steamed vegetables Side $5/ Bowl $9
Steak sauces
-Chive hollandaise
-Garlic butter
-Adam´s Special
Seafood sauce
Pan fried prawns, scallops and mussels in a creamy garlic sauce
Chocolate truffle cake (GFA)
Served with a hot chocolate sauce
Baileys chocolate mousse (GFA)
Served with poached berries and pistachio nut crisp bread
Black forest sundae (GFA)
Truffle cake pieces with ice cream, morello cherries in a rich kirsch liqueur sauce topped with cream and chocolate shavings
Classic taste plate (GFA)
Baked white chocolate cheesecake chocolate truffle cake baileys chocolate mousse
Apple & cinnamon filo crumble
Served with ice cream
Gluten & dairy free lemon lime cake
With malibu syrup & coconut sorbet
Baked white chocolate cheesecake
Served with raspberry coulis
Trio of mousse (GFA)
Frozen white chocolate boysenberry, baileys chocolate, frozen butter scotch served with macadamia nut crisp bread perfect to share
Banana & golden syrup pudding
With butterscotch sauce and ice cream

Menu Disclaimer

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Restaurant Details

Table Service
118 Main St, Romsey, VIC, 3434, Australia
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Modern Australian

Opening Hours

Sunday Closed

Monday Closed

Tuesday 11am–11:30pm

Wednesday 11am–11:30pm

Thursday 11am–11:30pm

Friday 11am–11:30pm

Saturday 11am–11:30pm