Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce | $9.50 |
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $11.00 |
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce | $9.50 |
Green Curry Prawns - Traditional Thai green curry with vegetables and king prawns | $18.50 |
Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables | $18.50 |
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef | $13.00 |
Thai Style Dim Sim (fried) (7 per serve) | $6.50 |
Fish Cake (5 per serve) - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce | $7.00 |
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy | $14.00 |
Tandoori Champ - Marinated racks of lamb | $20.00 |
Gosht Raahra - Lamb cooked with its own mince in home blended spices | $18.00 |
Onion Bhujia Gram flour fritters with onion & herbs | $6.00 |
Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes | $16.50 |