Asian restaurant and takeaway menus in Somerville
Noodle Canteen Sample Menu
| Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce | $9.00 |
| Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $11.00 |
| Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce | $9.50 |
| Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.50 |
| Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
Somerville Thai Restaurant
Thai, Asian
Somerville Shopping Centre Shop 11/ 49 Eramosa, Somerville, VIC, 3912, Australia
Somerville Thai Restaurant Sample Menu
| Green Curry (Chicken or Beef) - Traditional Thai green curry paste cooked in coconut milk with vegetables | $13.50 |
| Tom Yum Goong - The most famous of Thai soups hot, sour and spicy with king prawns | $8.50 |
| Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables | $20.00 |
| Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves | $13.50 |
| Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit | $13.50 |
Tulsi Indian Restaurant
Indian, Italian, French, Asian, American, Irish
74 Station St, Somerville, VIC, 3912, Australia
Tulsi Indian Restaurant Sample Menu
| Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy | $14.00 |
| Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard | $18.00 |
| Jheenga Nariyal - King prawns cooked with coconut and spices | $21.00 |
| Papadams - Basket of 6 | $3.00 |
| Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard | $16.50 |
