Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews | $16.50 |
Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers | $21.00 |
Kesari Murg TikkaChicken morsels in mild spices with saffron | $12.00 |
Jheenga Nariyal - King prawns cooked with coconut and spices | $21.00 |
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy | $14.00 |