Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy | $15.00 |
Vegetable Pulao - Finest Basmati rice cooked with seasonal vegetables | $6.00 |
Garden Salad | $7.50 |
Subz Noorani - Stir fried seasonal vegetables with cumin and tomatoes | $14.00 |
Jheenga Saag - Prawn in mildly spiced spinach curry | $21.00 |