Sourdough or house made naan 6 / add dip 6/ add Locally grown Olives | $6 |
Soup of the day | $12 |
Leek and pecorino croquette (3) | $12 |
Ploughman’s plate, sourdough bread | $16 |
Oysters , natural w lemon(6) | $18 |
3 white corn soft taco, spiced frijoles, crema, manchego | $13 |
Lamb backstrap, brown rice & quinoa salad with inca berry vinaigrette | $29 |
or chicken tenderloin | $26 |
Warm roasted pumpkin, beetroot, feta & caramalised onion salad | $23 |
Add chicken tenderloin | $26 |
Chef’s risotto, please see specials | Market Price |
Cashew nut pesto, snow pea & cherry tomato linguine | $24 |
Potato gnocchi with bolognese & a parmesan wafer | $25 |
Seafood linguine w prawns , scallops, mussels & seasonal fish | $30 |
Barramundi with spiced roasted chat potato, herb salad & tomato basil dressing | $30 |
Salt & lemon pepper calamari with herb slaw & aioli | $27 |
Beer battered market fish, rustic chips, salad & tartar | Small $24 / Large $28 |
Goulburn Valley eye fillet 200g | $36 |
Goulburn Valley scotch fillet 350 g | $36 |
All steaks served with hand cut fat chips, sautéed greens, , jus & garlic herb butter | N/A |
House ground beef burger, swiss cheese, salad, slider bun & chipotle mayo o w rustic fries (lunch only) | $23 |
Teriyaki chicken breast, Asian rice noodle salad | $27 |
Slow braised pulled pork slider with apple slaw, fries & BBQ sauce | $24 |
Chicken parmigiana w champagne ham, house napoli, mozzarella, salad & chips | $26 |
Chicken schnitzel with salad & chips | $26 |
Slow braised lamb shank on spinach & creamy mash with rich gravy | Small 26 / large $32 |
Grilled chicken tenders, salad & chips | $12 |
Pasta with house bolognese & cheese | $12 |
Fish & chips w tomato sauce | $12 |
Mixed salad w balsamic vinaigrette | $8 |
Rustic chips | $8 |
Mashed potato | $6 |
Sautéed vegetables | $8 |
Gravy & extra aioli | $2 |
Choc tops - vanilla, boysenberry or chocolate | $6 |
Chocolate brownie with vanilla ice cream | $12 |
Vanilla crème brulee | $13 |
Churros with cinnamon sugar & chocolate dipping sauce | $12 |
Beach Box brie & Chelsea blue by Peninsula Boatshed Cheese w quince paste & lavosh | $18 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sorrento Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Yellow Curry Prawns - Yellow curry paste with coconut milk, potatoes, onion and king prawns | $19.90 |
Pad Cashew Nuts Prawns - Stir fried king prawns with cashew nuts and vegetables | $19.90 |
Salmon-Chu-chee - Grilled salmon with red curry sauce and vegetables | $26.90 |
Ice Cream Sunday - Vanilla, Chocolate, Mango, Coconut | $8.00 |
Beef Salad - Thai style beef salad with lime juice, Sorrento Thai sauce, onions, tomatoes, coriander leaves and cucumber | $16.90 |
Pad Kratiam (Chicken or Beef) - Stir fried with black pepper and garlic | $18.90 |
Peking Duck (3 per serve) - Roast Duck wrapped in Peking Duck and served with Sorrento Thai sauce | $12.90 |
Green Curry Prawns - Traditional Thai red curry paste with coconut milk, vegetables and king prawns | $19.90 |
Clean Here for the full menu for Sorrento Thai |
08 Shark Point | $45.00 |
12 Henry Frost | $9.00/$38.00 |
12 ‘Swan Bay’ | $9.00/$40.00 |
Charcuterie Plate | $18.00 |
12 St Hallets 'Butchers Cart' | $12.00/$58.00 |
12 Foxeys Hangout | $42.00 |
House bread w dukkah, tomato salt & Cobram Olive Oil (v) | $10.00 |
Mango parfait, coconut meringues & seasonal berries | $14.00 |
Clean Here for the full menu for The Baths |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Fish Fetish | Fish & Chips, Seafood |
Koonya Hotel | Fish & Chips |
The Baths | Seafood, International |
Smashing Bean | |
Morgans | Seafood, Fish & Chips |
Sorrento Trattoria | European, Italian |
Sisters Kitchen Garden Cafe The | Cafes |
Just Fine Food | Cafes, Delicatessens |
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Click here to send us an updateHotel Sorrento - Since 1871Just over an hour drive from Melbourne and set in the heart of Sorrento, we combine superior location with award winning service.Birthdays, Christmas, Weddings, Corporate Events, Bands, Catering, Entertainment, Open 365 Days, Australian, Brewery, Air Conditioning, Internet, Bottle Shop, Function Rooms, Parking, Restaurant, Breakfast, Dinner, Lunch
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