Spring Rolls -Chicken (5 per serve) - Minuature spring rolls filled with minced chicken and vegetables, glass noodle, served with sweet chilli sauce | $8.90 |
Spring Rolls-Vegetarian (5 per serve) - Vegetable spring rolls served with sweet chilli sauce | $8.90 |
Money Bag Chicken (5 per serve) - Marinated minced chicken, prawns, vegetables and corn wrapped in spring roll pastry, served with sweet chilli sauce | $8.90 |
Spring Rolls -Prawns (4 per serve) - Fresh king prawn wrapped in spring roll pastry served with sweet chilli sauce | $12.90 |
Curry Puffs (4 per serve) - Thai style vegetable curry puffs, served with peanut sauce | $9.90 |
Thai Style Homemade Dim Sim (4 per serve) - Minuature steamed spring rolls filled with minced chicken and vegetables, glass noodle, served with sweet chilli sauce | $9.90 |
Fish Cake (5 per serve) - Minced fish mixed with red curry paste and fresh beans, served with sweet chilli sauce | $9.90 |
Chicken Satay (4 per serve) - Chicken marinated overnight then grilled, served with peanut sauce | $9.90 |
King Prawn Satay (4 per serve) - Grilled prawns, vegetables and pineapple served with peanut sauce | $14.90 |
Rice Paper Rolls (2 per serve) - Fresh vegetable and herbs wrapped in rice paper rolls and served with sweet chilli sauce | $11.90 |
To Fu Tod (4 per serve) - Fresh deep fried tofu, green salad served with peanut sauce | $9.90 |
Chicken | $11.90 |
Prawns | $12.90 |
Vegetable | $11.90 |
Son in Law - Deep fried boiled eggs topped with prawns in special Thai style sauce and fried shallots | $14.90 |
Steamed Mixed Vegetables | $11.90 |
Prawn Crackers with Peanut Sauce | $5.50 |
Peking Duck (3 per serve) - Roast Duck wrapped in Peking Duck and served with Sorrento Thai sauce | $12.90 |
Mixed Entrees (7 per serve) - Special dish selected by the Chef | $14.90 |
Tom Yum Goong - The most famous Thai soups - Hot and sour with king prawns, tomatoes and mushroom | $14.90 |
Tom Yum Gai - Hot and sour soup with chicken, tomatoes and mushroom | $11.90 |
Tom Yum Talay - Hot and sour soup with seafood, tomatoes and mushroom | $11.90 |
Tom Yum Vegetable | $9.90 |
Tom Kha Goong - Hot and sour soup with coconut milk, king prawns, tomatoes and mushroom | $14.90 |
Tom Kha Gai - Hot and sour soup with coconut milk, chicken, tomatoes and mushroom | $11.90 |
Tom Kha Vegetable - Hot and sour soup with coconut milk, vegetables, tomatoes and mushroom | $11.90 |
Beef Salad - Thai style beef salad with lime juice, Sorrento Thai sauce, onions, tomatoes, coriander leaves and cucumber | $16.90 |
Roast Duck Salad - Roast duck with chilli lime juice, Sorrento Thai sauce, onions, tomatoes and coriander leaves | $20.90 |
Seafood Salad - Thai style seafood salad with lime juice, Sorrento Thai sauce, onions, tomatoes and coriander leaves | $18.90 |
Papaya Salad - Green papaya salad with chilli, garlic, dried shrimp, roasted peanut, tomatoes, lime juice and tamarind sauce | $11.90 |
Papaya Salad with B.B.Q.Chicken - Green papaya salad with B.B.Q.Chicken | $18.90 |
Tofu Salad - Deep Fried Tofu salad with lime juice, Sorrento Thai sauce, onions, tomatoes, coriander leaves | $16.90 |
Nom Sod - Zesty Chicken Mince Salad with fresh ginger, cashew nuts and chilli dressing | $16.90 |
Larb Gai - Chicken minced salad with chilli, onion, lime juice, mint, coriander, rice powder | $16.90 |
Green Thai Salad with Peanut Sauce - A Green Salad, Tofu and hard boiled eggs served with peanut sauce | $11.90 |
Green Curry (Chicken or Beef) - Traditional Thai green curry paste with coconut milk, vegetables and bamboo shoots | $18.90 |
Red Curry (Chicken or Beef) - Traditional Thai red curry paste with coconut milk, vegetables and bamboo shoots | $18.90 |
Red Curry Roast Duck - Traditional Thai red curry paste with coconut milk, roast duck, vegetables, tomatoes and pineapple | $20.90 |
Panang Curry (Chicken or Beef) - Panang curry paste, thickened for added flavour with creamy coconut milk, green beans and capsicum | $18.90 |
Yellow Curry (Chicken or Beef) - Yellow curry paste with coconut milk, potatoes and onion | $18.90 |
Massman Curry (Chicken or Beef) - Famous Thai mild curry, slow cooked with coconut milk, chunky potatoes, onion and roast nuts | $18.90 |
Gang Plai Thai Curry (Chicken or Beef) - Special hot and spicy Thai curry (no coconut milk) with vegetables and wild ginger | $18.90 |
Pad Cashew Nut (Chicken or Beef) - Fresh vegetables stir fried with chilli paste and cashew nuts | $18.90 |
Pad Krapow (Chicken or Beef) - Fresh vegetables stir fried with sweet basil and chilli | $18.90 |
Pad Oyster Sauce - Fresh vegetables stir fried with oyster sauce | $18.90 |
Pad Pad (Chilli Beef or Chicken) - Fresh vegetables stir fried with chilli sauce | $18.90 |
Pad Pak - Stir fried mixed vegetables and Tofu | $18.90 |
Pad Kratiam (Chicken or Beef) - Stir fried with black pepper and garlic | $18.90 |
Pad Sweet and Sour (Chicken or Beef) - Fresh vegetable stir fried with Sorrento Thai special sauce | $18.90 |
Pad Satay Sauce (Chicken or Beef) - Fresh vegetable stir fried with peanut sauce | $18.90 |
B.B.Q.Chicken - An original and popular Thai dish. Chicken fillets, marinated overnight in special Thai herbs and grilled, served with sweet chilli sauce | $20.90 |
Car-Mu-Tod - Deep fried pork hock with salad, served with Thai style sweet chilli sauce | $26.90 |
Pla Sam Rod - Deep fried whole fish of the day with sweet and sour sauce | $26.90 |
Pla Rad Khing - Steamed whole fish of the day with ginger sauce and vegetables | $26.90 |
Pla Sa-mun-Priy - Deep fried whole fish of the day with Sorrento Thai sauce, roasted peanut and ginger | $26.90 |
Pla Chu-chee - Deep fried whole fish of the day with red curry sauce and vegetables | $26.90 |
Salmon-Chu-chee - Grilled salmon with red curry sauce and vegetables | $26.90 |
Red Curry Prawns - Traditional Thai red curry paste with coconut milk, vegetables and king prawns | $19.90 |
Green Curry Prawns - Traditional Thai red curry paste with coconut milk, vegetables and king prawns | $19.90 |
Panang Curry Prawns - Panang curry paste, thickened for added flavour with creamy coconut milk, green beans, capsicum and king prawns | $19.90 |
Yellow Curry Prawns - Yellow curry paste with coconut milk, potatoes, onion and king prawns | $19.90 |
Coconut Tempura King Prawns - Thai coconut deep fried king prawns, served with sweet chilli sauce | $19.90 |
Pad Kratiam Prawns - Stir fried with king prawns, black pepper and garlic | $19.90 |
Pad Cashew Nuts Prawns - Stir fried king prawns with cashew nuts and vegetables | $19.90 |
Chu Chee Prawns - King prawns with red curry sauce and vegetables | $19.90 |
Pad Satay Prawns - Fresh vegetables stir fried with peanut sauce and king prawns | $19.90 |
Pad Kra Prow Prawns - Fresh vegetables stir fried Thai sweet basil chilli and king prawns | $19.90 |
Gany Pla Thai Curry Prawns - Curry in special spicy curry paste with vegetable, wild ginger and king prawns | $19.90 |
Pad Char Seafood - Stir fried seafood with vegetables and red curry sauce, served on a hot plate | $22.90 |
Pad Thai - Thai stir fried rice noodles with Tofu, spring onions with calamari and prawns | $14.90 |
Pad See Ew (Chicken or Beef) - Thai stir fried thick rice noodles with vegetables | $14.90 |
Pad Kee Mao (Chicken or Beef) - Thai stir fried thick rice noodles with vegetables and chilli | $14.90 |
Pad Mee (Chicken or Beef) - Thai stir fried egg noodles with vegetables | $14.90 |
Fried Rice - Our special fried rice with eggs, tomato, onion and Chinese broccoli | N/A |
Prawns | $16.90 |
Crab | $16.90 |
Chicken or Beef | $14.90 |
Steamed Rice | S $ 3.00 / L $ 4.00 |
Steamed Coconut Rice | S $ 4.50 / L $ 5.00 |
Roti Bread (1 piece) | $3.50 |
Chicken Parma - Oregano & parmesan crumbed chicken breast topped with slow roasted napoli, ham, cheese and served with chips and salad | $16.00 |
Fish 'N' Chips - Mexican beer battered fish served with salted chips | $16.00 |
Roast of the Day (Pork or Beef) - Served with vegetable or salad | $16.00 |
Salad of the Day | $7.90 |
Chicken Nuggets - Served with salted chips | $6.00 |
Chips | $6.00 |
Khao Tom Mud - Traditional Thai dessert, steamed sticky rice stuffed with banana, served with Ice cream and fruit | $12.00 |
Banana Fritter | $12.00 |
Ice Cream Sunday - Vanilla, Chocolate, Mango, Coconut | $8.00 |
Fruit Salad (for two) | $12.00 |
Chocolate Cake with Ice Cream (for two) | $12.00 |
Sorrento Thai Ice Cream (for two) - Coconut Ice cream & Vanilla Ice cream | $15.00 |
Ka Nuy Toy (3 pieces) | $12.00 |
Palm Cake (3 pieces) | $12.00 |
Cho Boat She | $12.00 |
Banquet A - Mixed Entrees - Massaman Curry Chicken/Beef, Pad Cashew Nut with Chicken, Fried Rice Chicken or Steamed Rice - Ice Cream or Fruit Salad | per person $ 33.00 |
Banquet B - Mixed Entrees - Tom Yum Soup with Prawns - Pla Sam Rod, Beef Salad or Seafood Salad, Green Curry Chicken or Red Curry Chicken, Fried Rice Prawns or Coconut Rice - Ice Cream or Fruit Salad | per person $ 39.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sorrento Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
Teriyaki chicken breast, Asian rice noodle salad | $27 |
Chef’s risotto, please see specials | Market Price |
Sourdough or house made naan 6 / add dip 6/ add Locally grown Olives | $6 |
Churros with cinnamon sugar & chocolate dipping sauce | $12 |
Beach Box brie & Chelsea blue by Peninsula Boatshed Cheese w quince paste & lavosh | $18 |
Choc tops - vanilla, boysenberry or chocolate | $6 |
Mixed salad w balsamic vinaigrette | $8 |
Slow braised pulled pork slider with apple slaw, fries & BBQ sauce | $24 |
Clean Here for the full menu for Sorrento Hotel |
11 Capel Vale Cab Sauv | $52.00 |
Beer battered flathead, chips, salad & tartare | $27.00 |
Mango parfait, coconut meringues & seasonal berries | $14.00 |
14 Foxey's Hangout Pinot Gris, Red Hill | $43.00 |
12 Stumpy Gully | $45.00 |
13 Petaluma | $52.00 |
Fried cauliflower, freekah, parsley, nut & seed salad, Persian fetta | $18.00 |
10 Stonier 'Lyncroft' | $68.00 |
Clean Here for the full menu for The Baths |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Fish Fetish | Fish & Chips, Seafood |
Koonya Hotel | Fish & Chips |
The Baths | Seafood, International |
Smashing Bean | |
Morgans | Seafood, Fish & Chips |
Sorrento Trattoria | European, Italian |
Sisters Kitchen Garden Cafe The | Cafes |
Just Fine Food | Cafes, Delicatessens |
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Click here to send us an updateGreat food beautiful flavours. Sitting outdoors is like lovely. The little garden is very serene and cool to sit amoungst. Lovely friendly service.
The opening hours for Sorrento Thai are coming soon