| Garlic turkish bread | $9.00 |
| Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
| Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker | $18.00 |
| Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo | $18.00 |
| Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing | $18.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce | $28.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice | $30.00 |
| Seafood linguine - Mussels,salmon and pipis with chilli and garlic | $29.00 |
| 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs | $32.00 |
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing | N/A |
| Oysters - Your choice of natural or kilpatrick | $3.5ea |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise | $23.00 |
| Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic | $29.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Seasonal Fruit plate | $18.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Garlic turkish bread | $9.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Pumpkin soup - Cumin roasted pumpkin and corn soup | $17.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
| Irish coffee with Jameson | $11.50 |
| Calypso coffee with Baileys | $11.50 |
| Mexican coffee with Baileys | $11.50 |
| Jamaican coffee with Rum | $11.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
| Lambtastic - Mozzarella, marinated lamb and Spanish onion w/ tzatziki and oregano | $21.90 |
| Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli | $9.90 |
| Pepperoni - Mozzarella, pepperoni, capsicum and Spanish onion sprinkled w/ shallots | $19.00 |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Clean Here for the full menu for Charlie Lovett |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Coco Pops w/ Milk | $5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Any three tapas - any tapas under $10 | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise | $15.90 |
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Long | $3.90 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
| Clean Here for the full menu for Espresso Room |
|
Beer Battered Chips
tomato sauce |
$10 |
| Cape Grim 100% Grass fed Beef | |
| Add Chicken | $4 |
|
Grilled Chicken Burger
bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips |
$22 |
|
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
|
Apple Pie
mango ice cream |
$10 |
| YOUR SAUCE | |
|
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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