Chips with aioli | $12 |
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette | $22 |
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare | $24, Child’s option $12 |
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce | $26 |
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side | $15 |
Soup of the Day - please ask our staff for todays variety | $8.00 |
Surf and Turf - 300g tender scotch fillet cooked to your liking, topped with prawns and garlic sauce served with chips and salad bar | $36.00 |
Caesar Salad - cos lettuce, bacon, parmesan, croutons, egg and anchovies in a traditional Caesar dressing | $15.00 |
All day breakfast - bacon, 2 eggs, tomato, chipolatas, mushrooms and toast | $18.00 |
Garlic Bread - 3 pieces per serve | $5.00 |
Chicken Parmy - Chicken schnitzel, topped with napoli sauce a duo of cheese & smoked ham served with steak cut chips & a side salad | $25.9 |
Wedges | $9.9 |
Skillet Nachos - Corn chips topped with mexican beef mince, lashings of melted cheese, guacamole, sour cream & salsa | $23.9 |
Add prawns to your salad | $9.5 |
Crispy Pork Belly - served with a sweet potato & bacon hash, pork scratchings a pickled apple slaw & tempura broccolini | $29.9 |