Spring Roll (4pcs) - vermicelli, carrot, cabbage, soy sauce, wrapped in spring roll sheet, deep fried & serve with a sweet chilli sauce | $5.90 |
Kai Jiew - Thai style omelette with minced chicken, topped with asparagus & vegetables | $12.90 |
Pla Lard Prik - crispy fish fillet saute in the chef's special homemade sauce | $16.90 |
Spring Roll (4pcs) - vermicelli, carrot, cabbage, soy sauce, erapped in spring roll sheet deep fried & served with sweet chilli sauce | $5.90 |
Gai Yang - marinated chicken breast, grilled & served with the chef's homemade special sauce | $16.90 |
35 Panang Curry
thai panang curry paste with coconut milk, carrot, bean, fresh chili and kaffir leave |
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28 Pickled crab
pickled crab, tomato, chilli, lime |
$12.00 |
33 Green Curry
thai green curry paste with coconut milk, carrot, bean, bamboo, fresh chili, kaffir leaves and basil |
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44 Peanut Sauce
Stir- fried sauce with bean, carrot, broccoli, onion and kai-lan |
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15 Larb Gai
chicken mice with thai salad dressing, dried chilli, ground rice, shallot, coriander and red onion |
$13.50 |
Pork basil - stir fried pork with vegetable & basil | $13.50 |
Prawn lemon - prawn cutlets in coconut cream & lemon juice | $17.50 |
Beef chilli - stir fried beef with vegetable & chili | $13.50 |
Spring water | $3.00 |
Hot chocolate | $3.50 |
Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. | $14.00 |
Golden Bags (Tung Tong) (4 pcs) Minced chicken and prawn mixed with carrot and water chestnut. Wrapped in pastry, deep-fried and accompanied with sweet chilli sauce. | $6.50 |
Chicken Satay (8 pcs.) Tender meat of your choice. Marinated and grilled. Served with peanut sauce. | $15.00 |
Ice-Cream with Thai Fruit Salad | $7.00 |
Pad Tofu Stir-fried tofu with bean sprouts. | $12.00 |
Jus, mushroom sauce, gravy | $2 |
Chilli squid, beanshoots, cucumber, mint, lime, sweet chilli | $16 |
Kids soda battered fish, chips & salad | $15 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
Roley’s garden salad with your choice of brown sugar, balsamic or beetroot vinegar dressing V | $9.5 |
Hot chocolate/ or try our delicious hazelnut hot chocolate! | $4.5/$4.7 |
Beef fillet and hash brown tower - tender beef fillet, accompanied with baby spinach, hollandaise, and a Mojo shiraz jus LF available = no hollandaise * pair this with a glass (or two) of Shiraz, Mojo | $43 |
Liqueur affogato- your choice of liqueur, a shot of espresso and a generous scoop of vanilla ice cream *30ml liqueur | $14 |
Twice cooked pork belly on apple balsamic with pot roasted vegetables and red wine jus GF available * delicious with a glass of Rose | $38 |
Exotic Seafood - Combination Seafood Cook with Coconut Milk, Thai Exotic Curry Paste, Vegetables and Basil (Dine/Take Away) | $21.90/$18.90 |
Tofu Salad - Deep-Fried Diced Tofu, Mixed Herbs Topped with Our Special Salad Sauce, Chilli Powder and Roasted Ground Rice Powder (Dine/Take Away) | $15.90/$14.90 |
Squid Salad - Squid Cook with Chilli Paste, Shallot, Spring Onion, Cucumber, Tomato, Capsicum, Coriander, Lemon Juice, Chilli and Thai Salad Dressing (Dine/Take Away) | $21.90/$18.90 |