Pad Thai - favourite Thai noodle dish, stir fried with rice noodles, egg, bean sprout & crushed peanut (Chicken/Prawn) | $12.90/$14.90 |
Goong Hom Par (4pcs) - marinated prawns wrapped in spring roll sheet deep fried, served with our sweet chilli sauce | $8.90 |
Pad Met Mamuang - stir fried with cashew nuts, baby corn, carrots, onion, dried chilli (Chicken, Beef, Pork/Prawn, Fish, Squid/Mixed Seafood) | $15.50/$17.90/$19.90 |
Fried Rice Vegetable - stir fried rice with egg, onion, vegetables, spring onion | $8.50 |
Panang Curry - thick curry in coconut milk, dressed with fresh shredded kaffir lime leaf (Chicken, Beef. Pork/Prawn, Fish/Mixed Seafood) | $15.50/$17.90/$19.90 |
MAIN COURSE | |
40 Garlic and Pepper
deep fried meat, stir fried garlic and pepper serve with side salad |
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13 Tom Kha
mild and sour soup mix thai herbs, mushroom and coconut milk |
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Seafood/Prawn | $13.50 |
32 BBQ Chicken
marinated chicken with thai herbs serves with salad and dried chilli sauce |
$13.50 |
Samosa - vegetables curried with mild curry powder | $7.00 |
Thai green curry chicken - chicken & vegetable in thai green curry sauce | $13.50 |
Panang curry duck - stir fried with nyonya curry powder, its a dried curry dish (no coconut milk) | $17.50 |
Chicken bamboo - chicken breast stir fried with bamboo in coconut cream | $13.50 |
Combination fried rice - fried rice with ham, prawn & a mix of vegetables | $10.50 |
Prawn | $18.00 |
Tasty Salty Beef Marinated strips of beef. Pan-fried then served on a bed of salad with chef special sauce. | $14.00 |
Pad Pak Ruam Mit Stir-fried mixed seasonal vegetables with oyster sauce. | - |
Spring Rolls (Poh Pia) (4 pcs) Minced chicken, vegetables and glass noodles wrapped in spring roll pastry. Deep-fried and served with sweet chilli sauce. | $5.00 |
Scallop/Mixed seafood/Prawn | $18.00 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Warm sweet potato, beetroot & pumpkin seed salad, mint, cucumber, tomato, lemon yoghurt (gf/v) | $21 |
Twice cooked pork belly, pork & potato croquette, white beans, apple relish, Pedro Ximenez jus (gf) | $29 |
Pesto, chilli & white mozzarella breads | $14 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
Prawn Tamarind - King prawns Cooked with Tamarind Sauce, Onion, Capsicum Topped with Fried Onion and Corriander (Dine/Take Away) | $21.90/$18.90 |
Papaya Salad With Thai Style deep fried Chicken - Grated Green Papaya Mixed with Green Beans, Tomato, Chopped Chilli, Garlic, Peanuts, Palm Sugar Served with or without Deep Fried Chi (Dine/Take Away) | $14.90/$12.90 |
Crispy Chicken Salad - Crispy Chicken Cook with Shallot, Coriander, Spring Onion, Capsicum, Lemon Juice, Chilli Powder, Roasted Ground Rice Powder and Thai Salad Dressing (Dine/Take Away) | $17.90/$16.90 |
Baby Scallop and Garlic Bread (4 pcs) - Pan-Fried Baby Scallop with Garlic and Parsley Served with Freshly Baked Garlic Breads | $14.50 |
Satay Chicken (4 pcs) - Char-Grilled Marinated Whole Chicken Tenderloin Served with Peanut Sauce (Dine/Take Away) | $11.90/$9.90 |
Roley’s garden salad with your choice of brown sugar, balsamic or beetroot vinegar dressing V | $9.5 |
Pepper and cheddar crusted lamb rump on a bed of roasted chats, creamy leek and jus *just has to be tried with a straight merlot! | $40 |
Gourmet cheese board to share - Sourced primarily from the cream of Australian cheesemakers, with delicious flavoured cheddars from WA. Our cheese selection is served with local apple, dried fruit and | - |
Mega coffee - (it’s huge!) | $5.8 |
Fresh soup of the day, with slice of garlic bread | $10.5 |