In-house smoked salmon with dill cream & toasted brioche | 26.00 |
Brillat Savarin, Cow’s Milk | |
Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread | 22.00 |
Tasting dessert plate
Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet |
46.00 |
Papillon, Roquefort, Sheep’s Milk |