Homemade Boiled Pork Dumpling (15pcs) | $9.50 |
Beef Dumpling in Chilli Oil Soup (12pcs) | $9.80 |
Seafood Nasi Goreng - malaysian style rice dish with combination seafood, bean shoots, onion & peas | $11.50 |
Pumpkin Pancake (6pcs) | $7.80 |
Homemade Fried Beef Dumpling (15pcs) | $10.50 |
Vegetarian Spring Roll (4) | $4.50 |
Spicy & Garlic Salted Chicken | $13.80 |
Thai Curry Fish | $17.80 |
Teriyaki Chicken Fillets | $16.80 |
Hokkien Mee - the original hokkien noodles wok tossed in oyster sauce with bbq pork, shrimp, fish cake & fresh veggies | $12.00 |
Steak with Black Bean Sauce | $13.80 |
Scallops with Mushrooms & Vegetables | $18.50 |
Fried Chicken Fillets with Lemon Sauce | $13.80 |
King Prawn Cutlets (2 pcs) | $5.50 |
Prawns with Vegetables | $17.50 |
Sweet & Sour Pork | $13.00 |
Prawn with Oyster Sauce | $18.00 |
Mongolian Chicken or Beef Noodles | $8.50 |
Roast Pork with Chilli Sauce | $13.00 |
Special Curry Spring Rolls (Home made-2) | $2.80 |
Curried Beef with Vegetables | $13.50 |
Peking Spare Ribs | $16.00 |
Prawn Omelette | $13.50 |
Steak with Soft Noodles | $14.50 |
Honey Prawns with Batter | $20.50 |
69. Deep Fried Crispy Skin Chicken | $14.60 |
120. Chicken Or Beef Omelette / Scrambled Egg | $14.60 |
41. Beef & Vegetables with Barbecue Sauce | $14.60 |
106. Green Curry Chicken or Beef (Malaysian) | $15.40 |
- Satay Chicken |
Long Soup | $6.20 |
Scallop with Tomatoes | $23.50 |
Honey Chicken | $15.50 |
Prawn with Baby Corn | $23.50 |
Prawn Cutlet (2 pcs) | $5.60 |
CHICKEN + SEASONAL VEGETABLES (CASHEW NUTS +$0.50) - SLICED CHICKEN BREAST + SEASONAL VEGETABLES | $10.40 |
PRAWN CRACKERS | $2.80 |
SINGAPORE NOODLES - RICESTICK NOODLES STIR-FRIED, EGG, BBQ PORK, SHRIMP, BEANSHOOT, CAPSICUM, CARROT, ONION, SPRING ONION + SEASONED WITH CURRY POWDER | $10.40 |
HONEY CHICKEN - BATTERED CHICKEN BREAST STRIPS + STICKY HONEY SAUCE | $10.40 |
SELECT ANY ½ MAIN + FRIED RICE* OR STEAMED RICE | - |
Sweet and Sour Chicken - Braised or in Batter | $12.80 |
Lemongrass Chicken | $16.80 |
Chicken Curry Ayam - Malaysian chicken curry with combination of herbs and spices | $15.80 |
Teriyaki Chicken Steak | $15.00 |
Season Golden Mixed Entrée ( 6pcs) - Fried dimsim, Chicken satay, Fried wonton, spring roll, sesame prawn | $9.80 |
BEETROOT | Extra $0.60 |
SEAFOOD | $4.80 / $5.80 / $6.90 |
HAMBURGER IN BATTER | $3.00 |
VEGETARIAN BURGER (Egg, Cheese, Tomato, Onion, Pineapple, Lettuce & Sauce) | $6.00 |
FLAKE | $5.30 |
Scallops with Cashew Nuts | $17.50 |
Vegetarian Long Soup | $3.50 |
Dinner for Two - 2 kinds of entree, 2 main dishes (chicken, beef or pork), 1 small fried rice | n/a |
Braised Sweet & Sour Prawns | $17.00 |
Hoi Sin (Udon Rice Noodle) | $10.50 |
Beef - Skewers (6 pc) | $12.50 |
Roast Pork - with Chinese Mushrooms | $13.80 |
Chow Mein Noodle Options - Stir-Fried / Pan-Fried / Crispy | N/A |
Seafood Rolls (2 pc) | $2.70 |