Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts | $13.50 |
Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables | $13.00 |
Pad Khing - Chicken or Beef stir fried vegetables with fresh ginger | $13.50 |
Green Curry Prawns - Traditional Thai green curry with vegetables and king prawns | $18.50 |
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit | $13.50 |
Golden Bags 4pcs | $8.00 |
Som Tum- Famous papaya salad | $9.50 |
Sabaidee Seafood Siracha | $25.00 |
Yum Nuer Num Tok- A tender beef salad | $12.50 |
Som Tum Set- A full meal which includes Som Tum, Sticky Rice and BBQ Chicken | $23.50 |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad | $15.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Sauteed garlic field mushrooms v ç | $8.50 |
Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
White anchovies served on garlic crouton ç | $13.50 |
Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing | $19.50 |
Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee | $39.50 per person |
Chicken and Sweet Corn | $4.80 |
Pan Fried Dumplings ( 3pcs) | $3.80 |
Vegetable Fried Rice | Large $8.50 |
Prawn Omelette | $17.80 |
PANANG CURRY (GF) Spicy curry with capsicum and beans cooked in thick coconut milk with a hint of lime leaf. | - |
PAD PREW WAN Sweet & sour stir fried selection with onion, cucumber, tomato, pineapple and vegetables | - |
VEGETATIAN SPRING ROLLS (4PCS) Spring rolls filled with vegetables served with sweet chilli sauce. | $6.50 |
DANG PED (GF) Roasted duck fillet in red curry cooked in coconut milk with tomato, pineapple, lychee and vegetables | - |
SEAFOOD OR COMBINATION(PRAWN, CHICKEN, BEEF) | $17.00 |
GARLIC & PEPPER (Choice of Chicken, Beef, Veg) stir fried garlic & pepper with lettuce, coriander | $9.90 |
COCONUT RICE (Small or Large) | $2.50/$3.50 |
PRAWN CRACKER with SATAY SAUCE | $3.50 |
PAD SPICY NOODLE (Choice of Chicken, Beef, Veg) stir fried rice noodle with egg, basil paste, vegetables | $8.90 |
PAD SINGAPORE (Choice of Chicken, Beef, Veg) stir fried hokkien noodle with egg, vegetables | $8.90 |
Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. | $13.00 |
Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. | $15.00 |
Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. | $8.00 |
Combo | $13.50 |
Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. | $13.00 |