Kow Pad - Traditional Thai fried rice with chicken or beef | $12.50 |
Thai Style Dim Sim (fried) (7 per serve) | $6.50 |
Fish Cake (5 per serve) - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce | $7.00 |
Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) | $6.50 |
Talay Mor Din - Stir fried seafood with vegetables and fresh ginger, served in a clay pot | $18.50 |
Coconut Rice | Large $5.50 Small $4.50 |
Ta Lay Choo Chee- seafood stir fried with curry sauce and vegetables | $25.00 |
Roti Bread | $2.50 |
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
The Fermier - Type: Semi Hard | N/A |
Oysters served natural | $6.00 / $16.50 |
Roasted Pumpkin & Spinach risotto v with Chicken | $25.00 |
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
Chicken Curry Ayam - Malaysian chicken curry with combination of herbs and spices | $15.80 |
Seasame Prawn Toast ( 2pcs) | $5.80 |
Singapore Noodle Combo - Stir-Fried soft thin rice noodles (rice vermicelli) with shrimp, BBQ Pork, Vegeatables , eggs and mild curry | $12.50 |
Pineapple Fritter | $2.80 |
Char kawi Teow - Rice flat noodles stri-fried with Chinese Fish cake, shrimps Calamari and seasonal vegaetables | $13.00 |
MASSAMAN CURRY(GF) Mildest sweet curry cooked in all time favourite coconut milk with potato and onion, topped with roasted peanut. | - |
- PRAWNS | $16.50 |
PLA SWEET & SOUR Deep fried fish topped with a delicious sweet and sour sauce and vegetables. | - |
SATAY CHICKEN SKEWER (4 SKEWERS) Chicken marinated overnight then deep fried and served with chef's own special peanut sauce. | $7.50 |
PRAWN CRACKER WITH PEANUT SAUSE | $3.00 |
TOM YUM (Choice of prawn or seafood) Thai famous spicy sour soup with mushroom | $6.90 |
COCONUT RICE (Small or Large) | $2.50/$3.50 |
PANANG (Choice of Chicken, Beef, Veg) medium hot and thick curry with capsicum, lime leaves | $9.90 |
VEGETABLE CASHEW stir fried cashew nuts with vegetables and sweet chilli paste | $9.90 |
RED CURRY (Choice of Chicken, Beef, Veg) medium hot curry with bamboo, bean, pea, capsicum, zucchini | $9.90 |
Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. | $15.00 |
Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. | $14.50 |
Duck | $18.00 |
Plain | $12.00 |
Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. | $15.00 |