Pub Food restaurant and takeaway menus in South Melbourne
Coppersmith Hotel
European, Bar, Gluten Free, Australian, Pub Food, Contemporary
435 Clarendon St, South Melbourne VIC 3205, Australia
Bells Hotel
Bar, Australian, Pub Food, Modern Australian
157 Moray St, South Melbourne VIC 3205, Australia
Clarendon Hotel The
Modern Australian, Pub Food
209 Clarendon St, South Melbourne, VIC, 3205, Australia
George Hotel Sample Menu
| Thursday special fish 'n' chips & pot | $15.00 |
| Vegetarian | $15.00 |
|
Eggs atlantic
Two poached eggs on toasted brioche with smoked salmon & hollandaise sauce |
$18.00 |
| Greek salad (GF) | $4.00 |
|
Moroccan chicken wrap
Moroccan chicken, rocket and yoghurt sauce wrapped in a flour tortilla, served with fries and salad |
$15.00 |
Honey Bar & Restaurant
Pub Food, European
345 Clarendon St, at Park St, South Melbourne, VIC, 3205, Australia
Honey Bar & Restaurant Sample Menu
| Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad | $17.50 |
| Saffron, orange & almond cake w' grape molasses (g) | $9.00 |
| Scallop & prawn spaghetti tossed in a basil infused napoli sauce | $21.00 |
| Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) | $10.50 |
| Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread | $11.00 |
The Montague Sample Menu
| Mini parma, fries & salad | $10.00 |
| Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough | $9.00 |
| -Bearnaise / chimichurri | $2.00 |
| 850g 32 days gippsland pasture-fed (VIE) rib eye | $70.00 |
| Natural with lemon | $3.00 |
The Southern Cross Hotel
Modern Australian, Pub Food
76 Cecil St, South Melbourne, VIC, 3205, Australia
Wayside Hotel Sample Menu
|
HERB CRUSTED GOATS CHEESE (V)
Beetroot & brioche |
15.00 |
|
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
|
CHARCUTERIE BOARD (GF, C)
Cured & smoked meats |
24.00 |
| All steaks are served with hand cut chips green salad with your choice of Bearnaise or pepper sauce | |
| PIE OF THE DAY | 23.00 |
Maori Chief Sample Menu
|
Mexican Parma
Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad |
$23.00 |
|
Meat Lovers Pizza
Ham, salami, bacon, napoli, cheese and red onion |
$10.00 |
|
Paella (GF)
Paella tossed with prawns, scallops, chicken, chorizo, white wine, herbs and saffron |
$20.00 |
|
Big Chief Burger
Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips |
$18.00 |
|
Chilli Parma
If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad |
$23.00 |
Emerald Hotel
Bar, Pub Food, Australian, Gluten Free, Modern Australian
415 Clarendon St, South Melbourne VIC 3205, Australia
The Market Hotel
Australian, Pub Food, Bar, Modern Australian
160 Clarendon St, South Melbourne VIC 3205, Australia
Railway Hotel Sample Menu
|
Southern fried chicken burger
w cheese, slaw & bbq mayo |
$20.00 |
| Slaw | $6.00 |
|
Slow Cooked Lamb Salad
pulled lamb, greek salad w feta, olives & tzatziki (GF) |
$25.00 |
| Creamy Mash potato | $6.00 |
| -Mixed Seasonal Vege | $6.00 |