The Lot Spiced beef, chicken, ham, pineapple, mushroom, capsicum, olives, salami, prawns & fresh tomato | $25.00 |
Cheesy Chips | $8.90 |
Supreme Onion, ham, mushroom, pineapple, olives, capsicum, salami & fresh tomato | $22.00 |
Taj Mahal Turnover pizza w/ chicken, onion, capsicum, curry powder, mango chutney, based w/ tandoori paste & greek yoghurt | $24.00 |
Margherita (v) Tomato & Cheese | $17.00 |
Chicken quesadilla- chicken quesadilla with jalapeno, cheddae, sour cream & salsa | $ 19.00 |
Scrambled fetta eggs on sourdough- free range scrambled eggs with fetta and house-made hazelnut dukkah | $ 17.00 |
Eggs florentine- free range poached eggs with smoked salmon or smoked ham, house-made/ hollandaise & wilted spinach on toasted sourdough | $ 17.00/ $ 22.00 |
Potato cake- potato cake with asparagus, smoked salmon, poached egg & house-made hollandaise GF | $ 21.00 |
House-made spanish slow-baked beans- spanish beans with chorizo, poached egg & grans parmesan | $ 18.00 |
Squid - Spiced squid | $9.90 |
Veggie Big Breakfast - Eggs, spinach, beans, hash brown, mushrooms & tomato on sourdough toast | $17.90 |
Salami & salad - from | $8.90 |
Hash brown, An egg, Hollandaise Sauce | $2.00 |
Vegan Lasagne - Vegan mince layered with eggplant, spinach, gluten free pasta & vegan cheese, served with seasonal vegetables | $21.90 |
Wonton noodle
Noodles served with BBQ pork and wontons in soup or gravy |
$9.90 |
Monday & tuesday | |
-Barbecue pork rice
Sliced roasted pork marinated in a tasty sauce served with cucumber and rice |
$9.90 |
Fried wonton
Qty 8 |
$5.50 |
Seafood fried kuey teow
Stir fried flat rice noodles with fish cakes, crab sticks, prawns, bean sprouts, chives and egg |
$11.00 |
Crusty Bread & Butter (4 slices) (V) | $5.00 |
Garlic Bread (4 slices) (V)
Toasted chunky Italian loaf with garlic butter and fresh herbs. |
$10.00 |
The Steak Sanga (GFR)
Juicy sirloin steak with caramelized onion, cheddar cheese, fresh tomato, lettuce and seeded mustard mayo in a toasted Turkish roll. |
$20.00 |
With Chicken $23.00 |
Fries
Served with tomato sauce and mayonnaise |
$7.00 |
Calamari fritti
Homemade golden brown fried squid served with chips, mayo and salad |
$18.00 |
Risotto al pollo e funghi
With chicken, mushrooms, onions, sun-dried tomato in a napoletana sauce |
$23.50 |
Penne ai carciofi
Artichokes, olives and italian sausage in a napoletana sauce |
$24.00 |
Italiana
Eggplant, italian sausage, roasted capsicum olives, sun-dried tomatoes and mozzarella |
$21.00 |
Spinach & Feta Scrambled Eggs - soft scrambled eggs folded with fresh baby spinach & crumbed feta on one slice of toasted bagel | $13.00 |
Chia, Pumpkin & Almond Loaf - made in house, two slices, served toasted with Sensations' own preserve | $8.00 |
Steak Burger - MSA scotch fillet, tomato, cucumber, caramelised onion, swiss cheese, leafy greens & Sensations' relish in fresh toasted bagel | $18.00 |
Sennies' Benny - two poached eggs, bacon, fresh spinach & hollandaise on a toasted bagel | $17.00 |
Tomato (roasted) | $2.50 |
Aussie - Cheese, bacon, fresh tomato, egg, onion on special tomato sauce | $13.50 / $17.50 |
Chicken and Cheese | $13.90 |
Homemade stuffed bread cooked to order in our stone oven | - |
- | Small / Large |
Doner | $14.50 |
Chicken Schnitzel | $4.20 |
Large Dim Sims | $1.90 |
Potato Scallops | $0.60 |
Crumbed Fish | $4.00 |
Steak Works burger | $7.30 |
Han's beef curry beef curry cooked malaysian style | $16.95 |
Han's bbq pork bun ( 3 pieces ) steamed barbecue pork filled bun | $6.50 |
Han's beef lemongrass stir fried beef in han's lemongrass and peanut sauce | $16.95 |
Han's vegetable spring rolls han's homemade spring rolls served with han's special sauce (4 per serve) | $5.95 |
Han's fish and chips | $16.95 |