Chicken with Dry Chilli (Kung Po) | $14.30 |
Prawn Toast (5) | $6.50 |
Steamed Chicken with Ginger & shallot | $15.30 |
Sliced Duck with Salted Vegetable Mei Fun in Soup | $11.00 |
Seafood Noodle Soup | $15.00 |
Taro Boneless Duck | $33.00 |
Kang Kong with Foo Yu or Belachan (Spicy) | Seasonal Price |
Lamb with Cashew Nuts | $15.00 |
Sliced Fish with Belachan Sauce (Spicy) | $18.50 |
Crispy Roast Pork with Black Soya Sauce | $17.00 |