Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables | N/A |
Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli | $17.00 |
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables | N/A |
Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing | $14.50 |
Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts | $17.50 |
Special Fried Rice - with chicken & prawns | $9.50 |
Prawn on Toast (6 pcs) - prawn mixed with chicken fry with bread | $8.00 |
Young Ginger - stir fried with young ginger, vegetables & mixed sauce (Chicken or Beef/ Squid/Lamb) | $14.80/$16.50/$17.50 |
Choo Chee - choose of prawn tossed or fish fillet topped with spicy coconut cream & cashew nuts (Prawn/Fish) | $18.50/$16.80 |
Thai Green Curry - one of the well-known curry dishes today (Chicken/Prawns or Fish/Vegetables) | $16.50/$18.50/$13.50 |
KAENG MASAMAN (Masaman curry with chicken or beef & peanuts & potato) | $23.00 |
PLA LAT PRIK (Deep fried fillet of fish topped with fresh chilli, mushrooms & tamarind sauce) | $26.00 |
PAD PREAW WAN - Prawns (Sweet & Sour pork, prawns, fish or chicken) | $29.80 |
TOM YUM KOUNG - Steamboat (Hot spicy soup with prawns and lemon grass flavouring) | $26.70 |
KAENG PED TALAY - Seafood (Red curry in coconut milk base with mixed seafood) (Also available with pork, beef or chicken with pumpkin) | $26.00 |
with STEAM rice | $19.00 |
(Premium Beef tenderloin cubes cooked to your liking on a flat griddle, served with traditional teppanyaki sauce and fried garlic) | |
on its own | $16.00 |
(Fresh Huon sashimi grade salmon fillets (150gram), lightly grilled and served with sweet teriyaki sauce) | |
with STEAM rice | $14.50 |
Wrapped Chicken - Chicken breast marinated in garlic, coriander, herbs and spices, then wrapped in aromatic leaves and deep-fried, served with sweet sauce | $17.90 |
- Spring Rol / Fish Cake OR Chicken Toast / Additional Choice of Tom-Yum Soup OR Tom-Kha soup Available for $40.90 per person | - |
Chiang-Mai Dish - Popular dish from Northern Thailand, minced breast chicken seasoned and served with fresh salad | $9.90 |
Red or Green Curry also available with Seafood or Prawn | $20.90 |
- Chefs Special / Vegetarian Curry Puff / Chiangmai Dish | - |
Curry Selection of: | - |
Garlic & Pepper - Stir-fired meat of your choice with garlic, coriander, and pepper | - |
Hor Mok Mai Thai - Steamed Mixed Seafood in coconut milk with red curry paste, eggs, limes, and vegetable. | $20.90 |
BREAD | - |
Fruit & Nut Toast- Butter & jam | $7.50 |
Sauteed Green Beans with Garlic | $8.7 |
- Traditional Caesar Salad (g)- Cos lettuce, bacon, anchovies, croutons, capers & parmesan | $18.9 |
Canadian Toast- Bacon, banana, brioche & maple syrup | $15.90 |
Fish burger | $5.90 |
Chicken Schnitzel | $4.20 |
Bacon 'n' Egg burger | $4.90 |
Wedges chicken chips | $3.70 |
Potato Scallops | $0.60 |