Indian restaurant and takeaway menus in South West QLD
Flavours of Punjab Sample Menu
| Balti - Your choice of meat tikka pieces cooked with fresh tomatoes,onions, cubed capsicum and coriander. | N/A |
| Machi Pakora - Pieces of fish lightly coated in tandoori batter flavoured withmint, lemon and spices. | $7.50 |
| Lamb Do’Piaza - Tender curried lamb pieces cooked with eschallots andcrisp brown onions. Best eaten spicy hot! | $15.90 |
| Fish/Prawn Nariyal - Cooked in a rich sauce with coconut milk and traditional spices. | $17.90 |
| Chilli Prawns Goa - Prawns sautéed and simmered in a fresh garlic, sweet chilliand spice blend. | $8.90 |
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