Pesto Chicken - Chicken, pesto, sun dried tomato, pine nuts, baby spinach in a cream egg parmesan sauce | $16.50 |
Calabrese - Sliced chorizo, kalamatta olives, bacon, roasted capsicum, chilli and garlic in a rich tomato sauce | $16.50 |
Chicken Parmigiana – freshly made daily served with chips and salad | $18.50 |
Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces | $29.90 |
Carbonara – traditional recipe Linguini style | $16.50 |
BLT – crispy bacon, lettuce, tomato, roast garlic aioli served with beer battered chips | $13.90 |
300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |