- | M / L |
Greek Salad - Tomato, cucumber, onion, capsicum, Kalamata olives, Feta & Greek dressing | $15 |
Handmade Spinach & Ricotta Ravioli - Pan tossed in a tomato salsa topped with Parmesan cheese | $15 / $20 |
Char Grilled Haloumi - Served with pita bread & fresh lemon | $16 |
- | M / L |
250g Tender Eye Fillet | - |
Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” | $28.50 |
Cold Seafood Platter for One A selection of prawns, oysters, crab, mussels, bug, and baby octopus, served with salad greens and fruit | $28.50 |
Apple & Mango Crumble with a choice of custard, cream or ice cream | $10.50 |
Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
Fettuccini Kakadu - Chicken breast and bacon strips in a bush tomato and mountain pepper berry cream sauce | $16.95 |
Garlic Prawn - Prawns, shallots, roasted capsicum in a garlic parmesan cream and egg sauce | $17.95 |
French Vanilla Cheesecake - Served with cream | $7.90 |