- CREAMY GARLIC PRAWN TOPPER | $6.00 |
FILLET MIGNON DOUBLE 360G | $36.00 |
NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream | $8.90 |
TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips | $17.00 |
Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Dips, roast tomatoes & house made Turkish pide | $16.5 |
Lombardy gorgonzola and lemon jam | $13.50 |
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. | $20 |
200g Eye Fillet | $37.50 |
Ille de France brillat savarin with Fig Jam | $15.00 |
Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime | $20.5 / $38 |