Lasagne
layered generously with rich red tomato and white creamy sauces heaped with zucchini and a fresh cabbage salad |
$14.80 |
Mushroom Carbonara
button mushroom crinkled zucchini sauteed in a creamy cashew sauce with fettuccine pasta finished with fresh parley |
$15.80 |
Double chocolate Cake
a moist chocolate cake with a hint of orange iced with chocolate frosting and dark chocolate |
$5.50 |
Spring Fried Rice
a fragrant mix of vegetables tofu bean curd and a vibrant fomosan pesto fried into steamed white rice |
$13.90 |
Ten Wonders
served with steamed rice-wheat noodles or couscous surrounded by sauteed mushrooms strips of red capsicum strings of carrot zucchini bean curd shredded lettuce topped with sesame seeds and seaweed then moistened with a mild Korean Chili sauce |
$14.80 |