- Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
Sushi Flame-Torched - Tuna / Salmon / White Fish | $4.50 / piece |
Sushi a la Carte | - |
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) | - |
- | Entree / Main |
Salmon Don - Fresh salmon sashimi on vinegard rice | $20.00 |
Tanabe Special Sushi Sashimi Boat - Sushi, sashimi, avocado roll and Tanabe special roll served on a boat, all sushi include wasabi | - |
Harumaki - Japanese style fried spring rolls | $7.50 |
Main Courses - tatsuta age , tempusra, teriyaki chicken rice | $32.00 per person |
Salmon Sashimi - fresh sliced raw salmon with horseradish | $12.50 |
Temaki Sushi - vinegar rice, raw fish and cucumber rolled in seaweed | $9.50 |
Gyuniku Teriyaki = Eye Fillet slices with ginger sauce and salad | $20.00 |
Spicy Beef- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $15.00 |
Gyoza | $7.00 |
Tempura - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $12.00 |
Deluxe - Set Sushi, sashimi, nigri - Small 25 pcs | $35.00 |
Tempura Prawn- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $17.00 |
Seafood nasi goreng (**)
Malay style spicy fried rice with combination seafood & seasoning vegetables |
$12.00 |
* mild / ** medium / *** hot / **** extra hot | |
Fresh hot noodles (**)
Thin egg noodles with roast pork, chicken, beef & fresh vegetables in a thai chilli sauce |
$12.50 |
Seafood laksa (**)
Thick egg noodles with combination seafood & fresh vegetables in a coconut curry soup |
$13.50 |
Mongolian box (**)
Seasoning vegetables stir fried with either beef, chicken or roast pork thick egg noodles in a spicy mongolian sauce |
$12.00 |
Hosomaki - thin roll (9 pcs) | $4.00 |
Sushi Combination - assorted nigiri zushi and hosomaki | $8.50 |
Chicken Katsu - deep fried crumbed chicken with tonkatsu sauce | $10.00 |
Pork Katsu Curry - deep fried crumbed pork in Japanese curry sauce | $9.50 |
Tori No Kara-age (5 pcs) - chicken pieces marinated and deep fried | $5.00 |
Chan Chan Steak - Salmon Steak with miso & sesame based sauce | $13.00 |
Gyoza (5 pcs) - Pan-Fried pastry stuffed with ground pork, cabbage, ginger & spring onion | $5.50 |
Vegi Curry Udon - Udon noodles with seasonal vegetables in Japanese curry udon soup | $9.50 |
Bibim-Bob - A variety of vegetables, egg and beef on rice | $11.00 |
(a bowl of rice topped with one of the following) | N/A |
Chilli Ika | $18.50 |
Unagi Don Grilled eel with special sauce on steamed rice | $16.50 |
Mixed Prawn Tempura | $17.50 |
Gyu Don Sliced beef with onions cooked with special sauce on steamed rice | $17.50 |
Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate | $16.50 |