Deep-fried Bean Curd with Spicy Salt & Pepper | $17.80 |
Braised Sliced Abalone with Oyster Sauce | $46.80 |
Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. | $5.00 |
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. | $17.80 |
Stir-fried Scallops and Snow Peas with XO Sauce | $31.80 |
Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |
Garlic bread | $4.00 |
Mousse au Chocolat | $10.00 |
Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
Profiteroles | $10.00 |