Braised Seasonal Vegetables with Oyster Sauce | $16.80 |
Steamed Minced Pork with Salty Fish | $18.80 |
Fried Rice Noodles with Beef Fillet and Soy Sauce | $15.80 |
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. | $18.80 |
Braised BBQ Beef Ribs | $20.80 |
Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese | $21.50 |
French fries | $6.00 |
Garlic bread | $4.00 |
Creme Brulee | $10.00 |