|
Pulled Pork Sandwich
Slow cooked, Southern style pork shoulder, smoky hickory BBQ sauce, pickled peppers and tangy slaw |
18.00 |
|
Mushroom and Four Cheese Burger
Portobello pattie stuffed with goat's cheese, two cheddars and parmesan. Topped with a parmesan crisp for extra cheesiness. (Veg) |
18.00 |
|
Crispy Buttermilk Chicken Burger
Tender marinated thigh fillet in southern style coating. Bacon, smoked cheddar and jalapeno salsa |
23.00 |
|
Grass-Fed Beef Burger
230g house minced Pattie, onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup |
23.00 |
|
The Spencer Parma
Farmhouse Style crumbed Chicken breast, roasted tomato Sugo, triple smoked ham and house cheese melt. Slaw and pepperonata salsa. |
24.00 |
|
300g Grass-Fed Porterhouse
Premium grass-fed porterhouse fillet, thick cut home-style rosemary and sea salt chips and wedge. Choice of caramelised onion or red wine veal jus. |
28.00 |
|
Bangers and Mash
Thick Irish pork sausages, creamy dutchess cream and parsnip mash, onion jam and veal jus. |
24.00 |
|
Southern Style Hot Wings
Super crispy double-dipped chicken wings, with chipotle aioli and Frank's Red Hot dipping sauce (8) |
10.00 |
|
Beer-Battered Crispy Onion Rings
Pale Ale battered sweet onion rings, garlic sauce (Veg) |
9.00 |
|
Thick Cut Chips
Rosemary and sea salt home-style thick chips, aioli and ketchup (Veg) |
9.00 |
|
House Slaw
Carrot, cabbage, pickled celeriac and fennel with tangy house dressing (Veg) |
5.00 |
|
Green Beans
Steamed greens tossed in extra virgin olive oil and white balsamic, topped with crunchy macadamias (Veg) |
5.00 |
|
Creamy Parsnip and 'Tater Whip
Dutch cream potatoes and braised parsnips whipped till creamy (Veg) |
6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Embassy Cafe | Modern Australian, Cafes |
| Spencer Hotel The Dining Room | Modern Australian |
| Carron Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Ham & Cheese | $4.00 |
| Fish of the Day | $22.00 |
| Pork Sausages | $16.00 |
| Egg | $9.10 |
| Bowl of Greek Salad | $9.00 |
| Chicken Schnitzel | $16.00 |
| Chicken Fillet | $8.50 |
| Onion | $7.20 |
| Clean Here for the full menu for Embassy Cafe |
|
Vegan burger
Housemade beef, lentil and fennel patty, spinach, tomato, onion |
|
| Grilled cheese | |
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
| Curly fries | |
|
Beef burger
Housemade burger patty lettuce, tomato, onion tosty cheese |
|
|
Veg out
Spinach, tomato, tasty cheese capsicum, eggplant, house made aioli |
|
|
Moouesl
Housemade muesli and berry coulis on natural yogurt |
|
|
Bacon and eggs
Free range eggs your way with bacon on toast |
|
| Clean Here for the full menu for Cafe 655 |
|
2. Poh Piah (4 pieces)
Thai Spring Rolls sewed with sweet & sour sauce |
|
| Chicken or Beef $14.90 | |
|
43. Lab Pla
Crispy rockling fillets with coriander, spring onion, fresh mint and ground roasted rice in a spicy lemon dressing |
$18.90 |
| Chicken or Beef $14.90 | |
|
44. Chu Chee Pla
Deep fried or steamed rockling fillets served with Thai red curry paste cooked in coconut milk |
$18.90 |
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
|
38. Pud Goong Prik Thai dum
A succulent preparation of stir fried prawns, vegetables and black peppercorn with Thai style chef's special sauce |
$18.90 |
| Clean Here for the full menu for In Season Thai Cuisine |
|
11 Vegetarian
Tomato, cheese, mushroom, onions, olives and capsicum. |
S $9.00/L $16.00 |
|
napolitana
Tomato and basil sauce |
(E) $10.50/(M) $15.50 |
| Fish & Chips | $8.50 |
|
Seafood By The Sea
Tomato sauce, fiore di latte, tiger prawns, scallops,calamari, black mussels, garlic, EVOO and pesto |
$18.00 |
| 10 years and under | |
| Bambino Margarita Pizza | $7.50 |
|
15 Makedonia
Tomato, cheese, ham, hot salami, mushroom, capsicum, hot chilli & garlic |
S $9.00/L $16.00 |
|
pescatore
Fresh tiger prawns, calamari, scallops, black mussels, blue swimmer cooked in white wine, garlic, touch of chilli, EVOO and Napoli sauce |
(E) $16.50/(M) $22.50 |
| Clean Here for the full menu for Royal Standard Hotel |
|
Shahi Tukda
a unique preparation of sliced bread in sugar syrup with nuts |
$4.50 |
|
Dum Ka Chicken
a very famous festive dish of chicken simmered on slow fire with unusual spices and nuts HALF/FULL |
$9.90/$17.90 |
| Do-Pyaza Tangy lamb curry | $7.00/$11.50 |
|
Mirchi ka Salan
mild green chilies tempered in a nutty and tangy fusion |
$11.50 |
|
Shami Kebab 4pcs
chunks of meat cooked in special spices and minced to make patties on a char-grill |
$12.50 |
|
Lamb Aloo Methi
lamb cooked with potatoes and touch of fenugreek leaves |
$7.00/$11.50 |
|
Saffron Rice
basmati rice flavored with saffron |
$4.50 |
| Noodles vegetable /chicken/ egg /mixed | $11.50 |
| Clean Here for the full menu for Biryani House |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Modern Australian, Cafes |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Catering, Cafes |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
Notice wrong information? Help us keep everything about Spencer Hotel The Dining Room up to date.
Click here to send us an updateTuesday 11am–11pm
Wednesday11am–11pm
Thursday 11am–11pm
Friday 11am–12am
Saturday 11am–12am
Sunday Closed
Monday Closed
