Currently there is no menu available for Spice I Am in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Homemade Fish Cake | $2.80/each |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Clean Here for the full menu for Balmain Blu |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Clean Here for the full menu for Mabasa |
| Greek salad | $9 |
| Lamb souvlaki skewers | $12 |
| 350g grain fed scotch fillet | $29 |
| Dick`s steak sandwich | $17 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Choice of three plates | $30 |
| Braised lamb & rosemary pie | $24 |
| Pumpkin ravioli | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Wood fire bread roll | $1.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Chicken fried rice with egg & shallots | $15v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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The opening hours for Spice I Am are coming soon
