Three house made dips | $15.00 |
House made stone oven flat bread | $15.00 |
Marinated olives & feta | $15.00 |
Selection of pickled vegetables | $15.00 |
Three house made dips | $30.00 |
House made stone oven flat bread | $30.00 |
Marinated olives & feta | $30.00 |
Selection of pickled vegetables | $30.00 |
Stuffed vine leaves | $30.00 |
Bastourma - turkish air dried beef | $30.00 |
Prosciutto crudo | $30.00 |
Hot sopressa salami | $30.00 |
Tasmanian smoked salmon | $30.00 |
Vintage healey’s pyengana cheddar | $30.00 |
Berrys creek tarwin blue | $30.00 |
Brique d’affinois brie | $30.00 |
Roasted walnuts | $30.00 |
Turkish dried apricots | $30.00 |
Quince paste | $30.00 |
Poppy lavosh | $30.00 |
House made croutons | $30.00 |
Three house made dips | $40.00 |
House made stone oven flat bread | $40.00 |
Marinated olives and feta | $40.00 |
Selection of pickled vegetables | $40.00 |
Stuffed vine leaves | $40.00 |
Cumin falafels with tahini yoghurt (3) | $40.00 |
Little spanakopitas with mint yoghurt (3) | $40.00 |
Spice market arancini, stuffed with mozzarella(3) | $40.00 |
Three house made dips | $45.00 |
House made stone oven flat bread | $45.00 |
Marinated olives and feta | $45.00 |
Selection of pickled vegetables | $45.00 |
Cumin falafels with tahini yoghurt (3) | $45.00 |
Spiced fried calamari with honey aioli | $45.00 |
Air-dried beef rolls with barberry-feta cream(3) | $45.00 |
Pan-fried chicken wings with lemon & parsley (6) | $45.00 |
Three house made dips | $55.00 |
House made stone oven flat bread | $55.00 |
Marinated olives and feta | $55.00 |
Selection of pickled vegetables | $55.00 |
Stuffed vine leaves | $55.00 |
Bastourma - turkish air dried beef | $55.00 |
Prosciutto crudo | $55.00 |
Hot sopressa salami | $55.00 |
Tasmanian smoked salmon | $55.00 |
Little spanakopitas with mint yoghurt (3) | $55.00 |
Thai prawn skewers with dipping sauce (3) | $55.00 |
Spice market arancini, stuffed with mozzarella(3) | $55.00 |
Moroccan grilled lamb cutlets with lemon (3) | $55.00 |
Three house made dips | $150.00 |
House made stone oven flat bread | $150.00 |
Marinated olives and feta | $150.00 |
Selection of pickled vegetables | $150.00 |
Stuffed vine leaves | $150.00 |
Bastourma - turkish air dried beef | $150.00 |
Prosciutto crudo | $150.00 |
Hot sopressa salami | $150.00 |
Tasmanian smoked salmon | $150.00 |
Little spanakopitas with mint yoghurt (6) | $150.00 |
Thai prawn skewers with dipping sauce (6) | $150.00 |
Spice market arancini, stuffed with mozzarella(6) | $150.00 |
Moroccan grilled lamb cutlets with lemon (6) | $150.00 |
Cumin falafels with tahini yoghurt (6) | $150.00 |
Spiced fried calamari with honey aioli | $150.00 |
Air-dried beef rolls with barberry-feta cream(6) | $150.00 |
Pan-fried chicken wings with lemon & parsley (6) | $150.00 |
Chermoula roasted chicken, spinach, sundried tomato & haloumi | $10.00 |
Sopressa salami, mushroom, olives, roast capsicum & jalapeño | $10.00 |
Mozzarella, field mushrooms & soft herbs | $10.00 |
Turkish air-dried beef, salami, prosciutto, red onion & pomegranate molasses | $10.00 |
Fresh tomato, roast capsicum, spinach, red onion & feta | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Darac Bar & Grill | Italian, Japanese |
Tower Sushi | Sushi, Japanese |
Madam Fang Restaurant | Japanese |
Kaneda Japanese Restaurant | Sushi, Japanese |
Don Don | Vegetarian, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Snow Pie | N/A |
Egg and Bacon Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Short / Long Macchiato | Cup $3.50 |
Fruit Salad | $6.50 |
Fruit Toast | $3.90 |
Muesli | $6.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
All breakfast served with toast | - |
Bacon | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper calamari
With steamed rice |
$14.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Kung po spicy prawn | $28.80 |
Noodles with meat sauce and cucumber | $13.80 |
Salted duck egg shrimps | $28.80 |
Dry scallop with vegetable soup | $11.00 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Prawn bibimbam | $12.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
Pork bibimbam | $12.00 |
Nickname - Korean army stew (not including rice) | |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Available from 12pm | |
-Add poached egg | $2.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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