| Minestroni - our home-made, all vegetable soup, served with basil pesto | Entre’ Serve: $8.00 |
| Zuppa Di Pollo - chicken/Vegetable soup with baby spinach | Entre’ Serve: $9.00 |
| Cozze Alglio Olio - whole Port Lincon mussels steamed with garlic, olive oil, parsley/tomato | Entre’ Serve: $13.50 |
| Arancini - arborio rice dumplings with bacon/mozzarella, served with sugo | Entre’ Serve: $13.00 |
| Rotolo - Italian style yiros wrapped with olive tapenade, mozzarella/leg ham served around a bed of rocket/parmesan cheese | Serve: $19.00 |
| Antipasto - local marinated vegetables/Italian cold cuts | Serve: $15.00 |
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Calamari Fritta - fresh local squid dusted with flour salt/pepper, served with mayo
Entre’ Serve: $16.00 - Main Serve: $21.00 |
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| Garlic Bread - home-made wood oven bread, smeared with garlic butter/herbsy | Entre’ Serve: $6.00 |
| Bruschetta Pomodoro - home-made wood oven bread, topped with marinated tomatoes | Entre’ Serve: $9.00 |
| Bruschetta Lago - home-made wood oven bread, topped with spinach, pumpkin, capsicums/fetta | Entre’ Serve: $12.00 |
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La Schiacciata #1 - olive tapenade, marinated tomatoes, buffalo mozzarella, proscuitto, basil, oregano/olive oil
9 inch: $17.50 - 12 inch: $22.00 |
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La Schiacciata #2 - garlic, rosemary, sea-salt/olive oil
9 inch: $7.00 - 12 inch: $11.00 |
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| Sportivo Starter - your choice of pan fried, poached or scrambled eggs, served with bacon, tomato, mushrooms, chorizo sausage and two slices of continental toast. | Serve: $16.90 |
| Bacon & Eggs - your choice of pan fried, poached or scrambled eggs, bacon/toasted continental bread. | Serve: $10.90 |
| Breakfast Foccacia - swiss cheese, egg, bacon/lettuce. | Serve: $12.90 |
| Italiano - eggs poached in rose sauce with prosciutto, shaved parmesan/rocket, served on a toasted muffin. | Serve: $14.90 |
| Frittata - eggs, capsicum, onion, spinach, mushroom/fetta. | Serve: $14.90 |
| Benedict - Traditional - eggs, bacon, hollandaise sauce on a toasted muffin. | Serve: $12.90 |
| Salmon Breakfast - scrambled eggs, chives, smoked Atlantic salmon/rocket served on two slices of continental toast. | Serve: $14.90 |
| Muesli - toasted oats, Greek yogurt, honey/warm berries. | Serve: $9.90 |
| Pancakes - served with maple syrup, lemon & sugar or jam. | Serve: $12.90 |
| Fruit Salad | Serve: $9.90 |
| Raisin Toast | Serve: $5.90 |
| Continental Toast & Spreads | Serve: $4.90 |
| Extras - egg, bacon, tomato, mushrooms, chorizo sausage, spinach, hollandaise sauce. | Serve: $1.00 |
| Caselle - mozzarella, leg ham, salami, capsicums, mushrooms, spanish onion/olives topped with Italian red sauce. | Main Serve: $19.90 |
| Patate - rosemary roasted potatoes with garlic aioli. | Main Serve: $6.00 |
| Verdura - vegetables tossed in basil/extra virgin olive oil. | Main Serve: $8.00 |
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Insalata Mista - mixed lettuce, cucumber, red onion/balsamic.
Entre' Serve: $7.00 - Main Serve: $10.00 |
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| Pannacotta - vanilla bean pannacotta with orange syrup. | N/A |
| Coppa Di Gelati - tre gelati 10. | Serve: $7.20 |
| Dessert Pizza - pizza base topped with nutella chocalate spread, fresh strawberries, cream, mint/Icing sugar. | 9 inch: $13.90 |
| Tira-Mi-Su - triffle of coffee soaked sponge biscuits with roasted hazelnut/coco cream. | Serve: $6.00 |
| Ham - shaved leg ham, cheese, sliced tomatoes/lettuce. | Serve: $9.00 |
| Chicken - grilled chicken, avocardo, mozzarella, lettuce/home-made mayonnaise. | Serve: $10.00 |
| Vegetarian - wood oven mushrooms, capsicums, artichokes, tomatoes, pumpkin/buffalo cheese/all on a pesto base. | Serve: $11.00 |
| Prosciutto - prosciutto, provolone cheese, tomato/rocket lettuce. | Serve: $12.00 |
| Salmon - smoked salmon, cream cheese/chive spread, sun-dried tomato tapenade, spanish onion/rocket lettuce. | Serve: $12.00 |
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Gnocchi Rossa - potato dumplings with slow cooked vine ripened tomato, garlic/basil.
Entre’ Serve: $15.00 - Main Serve: $17.00 |
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Gnocchi Bolognese - the traditional favourite recipe from Bologna, slow braised veal in herbs.
Entre’ Serve: $17.00 - Main Serve: $19.00 |
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Gnocchi Gorganzola
Entre’ Serve: $19.00 - Main Serve: $21.00 |
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Spaghetti Marinara - snapper, calamari, fresh local mussels, scallops, prawns garlic/basil.
Entre’ Serve: $21.00 - Main Serve: $23.00 |
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Penne Con Agnello - slow braised lamb with rosemary, chianti butter bean sauce/baby spinach.
Entre’ Serve: $19.00 - Main Serve: $21.00 |
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Penne Amatricana - short tube pasta sauteed with panchetta, onion, garlic & chilli sauce.
Entre’ Serve: $15.50 - Main Serve: $17.50 |
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Penne Con Pollo - tender pieces of chicken, mushrooms, capsicums, garlic/herbs.
Entre’ Serve: $16.90 - Main Serve: $18.90 |
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Tagliatelle Puttanesca - green/black olives, capers, anchovies, garlic/chilli.
Entre’ Serve: $14.50 - Main Serve: $16.50 |
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Tagliatelle Con Gambari - prawns, spanish onion, chilli, garlic/basil.
Entre’ Serve: $20.90 - Main Serve: $22.90 |
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Penne Alla Panna - leg ham, mushrooms & cracked pepper in a cream sauce.
Entre’ Serve: $15.00 - Main Serve: $17.00 |
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Risotto Marinara
Entre’ Serve: $21.00 - Main Serve: $23.00 |
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Risotto Bella-Chicken - bacon, semi-dried tomatoes & vegetable in a cream sauce
Entre’ Serve: $20.00 - Main Serve: $22.00 |
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Risotto Di Campo - spinach, semi-dried tomatoes, spanish onions, vegetable stock, garlic & basil
Entre’ Serve: $16.00 - Main Serve: $18.00 |
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Lasagna - layers of pasta with leg ham & mozzarella topped with bolognaise sauce
Entre’ Serve: $15.90 - Main Serve: $17.90 |
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| Bistecca - grilled scotch fillet with a garlic prawn sauce, served with soft potato/brocoallini. | Main Serve: $29.40 |
| Calamari All Grillia - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $22.00 |
| Pollo Insalata - char-grilled calamari with lemon mayonnaise/salad green's. | Main Serve: $20.80 |
| Pollo Parmigiana - crumbed chicken topped with pomodoro sauce & mozzarella, served with garlic aioli and potatoes | Main Serve: $21.00 |
| Cotoletta - tender crumbed veal, topped with red sauce, mozzarella, served with garlic aioli/potato fritti. | Main Serve: $22.00 |
| Gambari Ailio Olio - skewered prawns with a garlic sauce/aborio rice. | Main Serve: $26.40 |
| Scallopini Fungi - veal with a mushroom/bacon served with spinach/soft potato. | Main Serve: $24.90 |
| Seafood Salad - grilled seafood including calamari, prawns, scallops, mussels & fish with salad greens and dressing. | Main Serve: $23.00 |
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Sportivo Supreme - red sauce, mozzarella, ham, salami, mushrooms, capsicums, olives, spanish onion/pineapple.
9 inch: $17.00 - 12 inch: $23.00 |
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Leg Ham & Pineapple - red sauce, mozzarella, shaved leg ham, pineapple.
9 inch: $17.00 - 12 inch: $18.00 |
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Classic Margherita - red sauce, mozzarella, buffalo mozzarella/basil.
9 inch: $14.90 - 12 inch: $18.40 |
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Siciliana - red sauce, mozzarella, marinated tomatoes, kalamata olives, anchovies/chilli & basil.
9 inch: $15.20 - 12 inch: $18.70 |
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Char-Grilled Chicken - red sauce, mozzarella, char-grilled chicken, wood oven mushrooms, capsicums/spanish spring onion.
9 inch: $17.00 - 12 inch: $22.00 |
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Altivole - red sauce, mozzarella, rocket lettuce, cherry tomatoes, shaved parmesan, sticky balsamic vinegar dressing.
9 inch: $16.00 - 12 inch: $20.00 |
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Roaring Leone - red sauce, mozzarella, pepperoni, kalamata olives, gorganzola cheese, rocket lettuce/olive oil.
9 inch: $16.90 - 12 inch: $21.90 |
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White Prosciutto - white sauce base, mozzarella, Gorganzola, sliced potatoes, proscuitto, oregano/rosemary.
9 inch: $18.50 - 12 inch: $24.50 |
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Capricciosa - pesto base, salami, diced tomato, roasted capsicum, kalamata olives, artichokes, proscuitto/parmesan shavings.
9 inch: $17.90 - 12 inch: $23.90 |
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Romana - red sauce, mozzarella, sun-dried tomatoes, pepperoni, capsicums, artichokes, olives, buffalo mozzarella/basil.
9 inch: $16.50 - 12 inch: $22.00 |
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Zucca - red sauce, mozzarella, spinach, sun-dried tomatoes, capsicums, artichokes, pumpkin/fetta.
9 inch: $16.50 - 12 inch: $22.00 |
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Veneto Special - red sauce, mozzarella, leg ham, kalamata olives, chorizo sausage, pancetta/chilli pecorino cheese.
9 inch: $17.90 - 12 inch: $23.90 |
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Croce D'Oro - red sauce, mozzarella, combination of italian sausages, wood-oven mushrooms/caramelised onion.
9 inch: $17.50 - 12 inch: $22.90 |
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Marinara - red sauce, mozzarella, diced marinated tomatoes, prawns, mussels, calamari/fresh herbs.
9 inch: $21.00 - 12 inch: $27.00 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sportivo Pizzeria & Cafe | Italian, Cafes |
| Billy Baxter's Coffee House | Cafes |
| Cafe Cino | Sandwich Bar, Cafes |
| The Lakes Cafe | Cafes |
| Jamaica Blue Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
| Beer Battered Wedges | Entree: $8.90 |
| 300g Murray Valley Pork Cutlet | $24.00 |
| 300g Pure Angus MSA Scotch Fillet | $25.90 |
| + Garlic Prawn | $5.50 |
| Chicken or Beef Schnitzel - Served with chips | $9.90 |
| + Toppings – BBQ Spanish Onion & Cheese, Parmigiana, Hawaiian | $3.00 |
| Beef or Chicken Burger Old Fashion with the Lot!!! - Seasoned Pattie, bacon, egg, beetroot relish, mixed leaves, Edam cheese, tomato, Aioli & Chips | $19.90 |
| Clean Here for the full menu for Checkside Tavern |
| Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
| Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
| Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
| Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
| Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
| Baked Lemon Tart With Double Cream and Passionfruit | N/A |
| Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
| Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
| Clean Here for the full menu for Crusoe's Restaurant |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Crème Kataifi tis Mama’s - Shredded pastry, roasted almonds, vanilla bean custard and fresh cream slice. A Zak’s favourite! | $12.00 |
| Zak’s Mixed Catch Platter for 2 - Whiting fillet (grilled or battered), salt and pepper kalamari and grilled prawns, served with chips, salad and lemon aioli | $60.00 |
| Loukomathes - Greek honey donuts dusted with cinnamon and sesame seeds, served with ice cream | $12.00 |
| Mixed Grill Platter for 1 - Lamb cutlet, pork cutlet, chicken souvlaki, loukaniko, chips, salad and BBQ sauce | $30.00 |
| Chicken Souvlakia - 2 Skewers of marinated char-grilled chickenserved with chips and salad | $15.00 |
| Cafè Latte | $4.00 |
| Turkish Delight - A perfect way to finish your meal | $3.00 |
| Vegetarian Mousaka - Layered eggplant, zucchini, potatoes, lentil and mushroom ragout with cheese béchamel | $26.00 |
| Clean Here for the full menu for Zak's Restaurant |
| Spring Roll | $2.40 |
| Chips 'n' Gravy | $2.90 |
| Chicken Nuggets | $5.00 |
| Sausage Rolls | N/A |
| Calamari | $0.40 |
| Pineapple Fritters | $1.10 |
| Chicken burger | $6.90 |
| Clean Here for the full menu for Cafe Cino |
| Name | Cuisines |
|---|---|
| Charlie Chan | Chinese |
| Checkside Tavern | Pub Food |
| Pane Fresco | Bakery |
| Crusoe's Restaurant | Italian, Asian, International, Indian, European |
| Zak's | |
| Brunelli Westlakes | European |
| Sportivo Pizzeria & Cafe | Italian, Cafes |
| Zak's Restaurant | |
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