Spring Dragon Chinese Dinning & Takeaway in Boronia Heights Menu
Currently there is no menu available for Spring Dragon Chinese Dinning & Takeaway in Boronia Heights. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Boronia Heights below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Spring Dragon Chinese Restaurant | Asian, Chinese |
| Greenbank Chinese Take Away and Restaurant | Asian, Chinese |
| Spring Dragon Chinese Dinning & Takeaway | Chinese, Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spring Dragon Chinese Restaurant (sample menu)
|
101. Beef or Chicken
with Green or Red Curry |
$13.90 |
|
99. Stir Fry Seasonal Vegetables
with garlic or oyster sauce |
$10.90 |
| 74. Lamb with Vegetables | $16.90 |
|
82. Singapore Noodles
(thin white noodles with shrimp & BBQ pork flavour) (With Seafood $13.90) |
$11.90 |
|
41. Squid
with chilli sauce |
$13.90 |
| 54. Kon Po Chicken | $13.90 |
|
Laksa Chicken
With noodles and bean sprouts |
$12.90 |
|
26. Thai Tom Yam Soup
Hot and spicy with prawns |
$6.50 |
| Clean Here for the full menu for Spring Dragon Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Spring Dragon Chinese Restaurant | Asian, Chinese |
| Greenbank Chinese Take Away and Restaurant | Asian, Chinese |
| Rai Indian Palace | Asian, European, Indian |
| Spring Dragon Chinese Dinning & Takeaway | Chinese, Malaysian |
| Middle Road Cellars | Pub Food |
| Brumby's Bakeries | Bakery |
| Macca's Bakehouse | |
| Boronia Heights Hot Bread | Bakery |
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Spring Dragon Chinese Dinning & Takeaway
Specialising In Western & Chinese Cuisines.Tuesday - Saturday: 11:00am - 2:00pm and 4:30pm - 9:00pm Monday - Sunday: 4:30pm - 9:00pm onlyBeef, Chicken, Ramen, Vegetables, Dinners, Lunches, Recorded Music, Family Operated, Family Owned, Owner Operated
Opening Hours
The opening hours for Spring Dragon Chinese Dinning & Takeaway are coming soon