Currently there is no menu available for Spring Hill Fine Foods in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| The Take Away Shop | Takeaway Food |
| Terrace Carvery | Takeaway Food |
| Paradise Point Kebab | Kebabs, Takeaway Food |
| Spring Hill Fine Foods | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
| See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
| Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
| Kao Pad Gai Thai fried rice with chicken. | $15.00 |
| Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
| Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Fish (Basa fillet) | $28.00 |
| Salmon & Seafood salad - Salmon and mixed seafood served with tomato dressing | $17.50 |
| Udon suki - Mixed seafood, Wagyu beef, chicken and Udon noodle served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice. | $36.00 / pp |
| Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave | $15.50 |
| Chikuwa isobe - Tempura fish cake with green seaweed | $9.50 |
| Chicken katsu - Crumbed fried chicken breast served with tomato sauce | $12.50 |
| Beef teriyaki - Beef eye fillet cooked with teriyaki sauce. Come with rice and miso soup | $32.00 |
| Salmon in a foil | $28.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Falafel Burger (v) - Falafel pattie served on toasted Turkish bread with mixed lettuce, fresh tomato, cheese and tzatziki sauce | $14.50 |
| Fish (choice of battered or grilled) | $9.90 |
| Chicken Nuggets | $9.90 |
| BBQ Meat Pizza | $9.90 |
| Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish | $15.00 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach | $17.00 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $29.90 |
| Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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