Squid Ink in Sunshine Beach Menu
Currently there is no menu available for Squid Ink in Sunshine Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sunshine Beach below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Squid Ink | Seafood, Modern Australian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
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Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
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Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
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Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
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Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
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Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Squid Ink | Seafood, Modern Australian |
| Beach Bakery | Bakery |
| Short Stop Takeaway The | Takeaway Food |
| Dukes Deli | Delicatessens |
| Zest Cafe and Bar | Mediterranean, Modern Australian |
| Xo Group | |
| Embassy XO Restaurant | Asian, Chinese |
| The Deck 46 Duke St, Shop 2, Sunshine Beach, Noosa, Queensland 4567, Australia | Gluten Free, Australian, Cafe Food |
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