Chorizo - sizzling plate w/traditional garlic, tomato sauce, fried onion, capsicum, mushroom & a side plate of lettuce, guacamole, frijoles, rice & tortillas | $27.50 |
Elefante Tempranillo Blend (Btl / Gl) | $32.00/$7.50 |
Chimi Changa - oven baked 10-inch flour tortilla w/ beef colorado, cheese & a side of pico de gallo & frijoles | $25.00 |
1800 Anejo 38% | $11.50 |
Rahona Valley Pinot Noir (Btl / Gl) | $45.00/$9.50 |