MUFFIN freshly baked, flavours change daily | $3.5 |
FRUIT + NUT TOAST w our starfish jam | $6 |
KIDS BREAKFAST (10 YEARS AND UNDER) scrambled egg and sausage on toast w a small juice | $9 |
APRICOT + ALMOND BIRCHER MUESLI our special blend, topped w yoghurt, local honeycomb + poached fruit | $10 |
PEAR + WALNUT BREAD w marscapone and starfish berry jam | $9 |
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato and seeded mustard | $9 |
ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta | $15 |
STARFISH BAKED BEANS slow braised cannellini beans w tomato, homemade speck and herbs on ciabatta, topped w danish fetta + a poached egg | $16 |
STARFISH BENEDICT two poached free range eggs on toasted ciabatta w hollandaise: | - |
- W WILTED SPINACH | $15 |
- W DOUBLE SMOKED HAM | $16 |
- W SMOKED SALMON | $17 |
STARFISH BIG BREAKFAST two free range eggs, poached or scrambled, w bacon, chipolatas, roasted tomatoes, sauteed spinach, balsamic mushrooms + high top toast. | $18 |
EGGS two free range eggs, poached or scrambled w high top toast | $9 |
EXTRAS EACH roasted tomatoes, mushrooms, sauteed spinach, avocado, hollandaise, smoked bacon, chipolatas, smoked salmon, hash browns | $3.5 |
GLUTEN FREE BREAD EXTRA | $2 |
Espresso, cappuccino, flat white, cafe latte, macchiato, long black | $3.5 |
Double espresso, chai latte | $4 |
Mugacino, mocha, hot chocolate | $4 |
Affogato | $5 |
Soy milk, decaf coffee | extra 50c |
Caramel flavouring, vanilla flavouring | extra $1 |
LOOSE LEAF TEA english breakfast, earl grey, darjeeling, peppermint, chamomile, green tea | $4 |
- | - |
ITALIAN BREAD grilled w herb and garlic oil | $6 |
GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
CLYDE RIVER ROCK OYSTERS (GF): | - |
- natural | 1/2 dozen $13 / dozen $24 |
- coriander + chilli crumbed w wasabi aioli | 1/2 dozen $16 / dozen $29 |
- kilpatrick | 1/2 dozen $17 / dozen $30 |
- trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
- served w a little salad | - |
CHICKEN SANDWICH house smoked chicken, avocado, pesto, mixed leaves + mayo on country grain | $8 |
VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto | $9 |
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato + seeded mustard | $9 |
STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips | $20 |
DUKKAH CRUSTED CHICKEN BURGER roasted beetroot, baby spinach + caramelised onion w cashew pesto w green salad + chips | $19 |
FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
CIABATTA grilled, w dukkah + balsamic | $6 |
POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
CHIPS (GF) | $5 |
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
STARTERS + SHARES: | - |
ITALIAN BREAD grilled w herb and garlic oil | $6 |
GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
CLYDE RIVER ROCK OYSTERS (GF): | - |
- natural | 1/2 dozen $13 / dozen $24 |
- Kilpatrick | 1/2 dozen $17 / dozen $30 |
- trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
MAINS: | - |
FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
DUKKAH CRUSTED CHICKEN roasted beetroot, baby spinach + caramelised onion salad and cashew pesto | $26 |
AGED SCOTCH FILLET char grilled w lyonaisse potatoes, balsamic mushrooms, roasted fetta + salsa verde | $34 |
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
SIDES: | - |
CIABATTA grilled, w dukkah + balsamic | $6 |
POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
CHIPS (GF) | $5 |
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Starfish Deli Restaurant & Function Centre | Delicatessens, Seafood |
Below you'll find samples from menus of places nearby.
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Chicken, Bacon & Egg Twister - | $6.95 |
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
So Salad | $4.95 |
Chicken Salad Twister - | $6.95 |
Spicy Hot Twister | $6.95 |
Chocolate Mousse | $2.50 |
Clean Here for the full menu for KFC |
Peach Melba Layers of Raspberry jelly, peaches, ice cream, fresh cream, garnished w almond praline | $14.50 |
Crisp Skin Wild Barramundi Grilled & lightly herbed drizzled w olive oil, sautéed prawns & mussels served over a warm salad of vegetables | $33.50 |
Caramel Tart Served w vanilla bean ice cream. | $14.50 |
Chef’s selection of three cheese’s served w dried & fresh fruit, crackers & an assortment of nuts | - |
Crustacean Crepe An assortment of crustaceans & molluscs sautéed in olive oil, white wine veloute wrapped in a crepe, served sizzling | $18.50 |
Certified Angus Scotch Fillet W crisp grilled bacon whiskey & pommery mustard jus | $37.00 |
Pot of Tea | $4.00 |
Clean Here for the full menu for Reef Restaurant |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Chocolate mud cake | N/A |
Smoked salmon | N/A |
- Lean leg ham | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Smoked bacon | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Turkey & Ham | N/A |
Chicken & Bacon Ranch Melt | N/A |
White | N/A |
Chicken Strips | N/A |
Lettuce | N/A |
Coke - 600ml | N/A |
Poached Egg and Cheese | N/A |
Marinara | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
New Golden Lake Chinese | Asian, Chinese |
Trappers Steak and Seafood Restaurant | Fish & Chips, Steak |
Chix N Stix | Cafes |
Kosmos Kebabs | Kebabs, Takeaway Food |
New Golden Dragon Restaurant | Asian, Chinese |
Batemans Bay Soldiers' Club | |
Pelican Point Fish and Chips | Fish & Chips, Seafood |
Scrumptious Restaurant | International |
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