| Warm ciabatta loaf with virgin olive oil | $5.9 |
| Grilled ciabatta with garlic, parsley & parmesan butter | $6.9 |
| Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto | $17.5 |
| Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel | $19.5 |
| 6 Fresh shucked Oysters with white balsamic and shallot dressing | $21 |
| Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two | $33 |
| Selection of cured meats with marinated olives & grilled ciabatta | N/A |
| House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta | $15.9 |
| House made taleggio cheese stuffed olives lightly crumbed (9) | $12.9 |
| House made Italian style saffron rice balls (5) | $12.9 |
| Flour dusted calamari, house made tartare & fresh lemon | $17.5 |
| Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana | $17.5 |
| Zucchini flowers filled with basil ricotta & lightly crumbed | $17.9 |
| Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil | $29.9 |
| Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano | $27.9 |
| Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano | $26.9 |
| Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta | $27.9 |
| Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil | $32 |
| Market fresh fish of the day | mp |
| Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta | $48 |
| Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio | $29.9 |
| Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives | $31.9 |
| 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus | $31.9 |
| 300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter | $36 |
| Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil | $9.5 |
| Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil | $11.5 |
| Vegetables of the day | $9 |
| Creamy potato mash | $8.5 |
| Fries | $8.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Giovannis Signature Dishes | Italian, European |
| Stella Blu Cafe | Italian, European |
| Mexican Table The | Mexican, European |
| Danno's Cafe | Italian, Cafes, European |
| Giovanni's | Vegetarian, Italian, European, Australian |
Below you'll find samples from menus of places nearby.
|
Chicken Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
|
Sauces
BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato |
N/A |
|
Kebab Pizza
with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Mixed Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
|
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
|
Prawns
with double cheese & garlic prawns - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Four Seasons
with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large |
$16.00/$19.00/$23.00 |
|
Beef Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$14.50/$17.50 |
| Clean Here for the full menu for Kebab World |
| Quarter chicken | $ 5.50 |
| Half chicken | $ 9.50 |
| Beef/ Pork/ Lamb | $ 22.95/kg |
| Roast chats | N/A |
| Clean Here for the full menu for Aces Charcoal Chicken |
| Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels | $22.00 |
| Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce | $16.00 |
| Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce | $25.00 |
| Gelato (two flavours - please ask waiting staff of flavours available) | $7.00 |
| Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado | $10.00 |
| Our homemade selections change daily - please ask the waiting staff | $9.00 |
| Lamb of the Day - grilled lamb served with a side dip and tomato salsa | $25.00 |
| Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella | $24.00 |
| Clean Here for the full menu for Giovannis Signature Dishes |
| Veal Marsala marsala wine & cream | $24.00 |
| Spaghetti Marinara market fresh seafood, herb with napoletana sauce | $27.00 |
| Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
| Spaghetti Bolognese Traditional meat ragu sauce | $15.00 |
| Penne Arrabbiata Tomato sauce with chilli | $10.00 |
| Bruschetta | $8.00 |
| Penne Amatriciana Ham, salami, olives & chilli | $15.00 |
| Bocconcini Salad | $12.00 |
| Clean Here for the full menu for Livoti's Deli / Cafe |
| Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing | $17.90 |
| Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce | $27.90 |
| (mash, salad or veggies instead of chips is available - add 1.5) | - |
| Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano | $18.90 |
| Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) | - |
| Can of soft drinks - Coke, Lemonade, Squash | $3.50 |
| Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado | $13.90 |
| Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise | $13.90 |
| Clean Here for the full menu for Seachange Cafe |
| Name | Cuisines |
|---|---|
| Kebab World | Kebabs, Takeaway Food |
| Time and Tide Hotel | Pub Food |
| Aces Charcoal Chicken | Hamburgers, Takeaway Food |
| Ging Sushi Cafe | Japanese, Cafes |
| Ocean Sushi | Japanese, Asian |
| Seafood At The Beach | Fish & Chips, Seafood |
| Giovannis Signature Dishes | Italian, European |
| The Royal Danish Bakery | Bakery |
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