Currently there is no menu available for Steve's Nedlands Park Hotel in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Crinkle Cut Chips, chipotle aioli | $9 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Old School Slaw | $8 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| House Made Relish | $1.00 |
| Sour Cream | $1.00 |
| Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
| French - Brie, bacon, avocado & aioli | $12.50 |
| Aioli | $1.00 |
| French Chicken - Free range chicken, bacon, brie, avocado, rocket & aioli | $17.50 |
| Celery - Fresh Squeezed Juices | $6.50 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| Clean Here for the full menu for The Burgermeister |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| ROQUEFORT PAPILLON | $15.00 |
| GRANDFATHER PORT | $17.50 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| GRUYÈRE | $12.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| Clean Here for the full menu for Chez Pierre |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| Greek salad | $11.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| Iced Coffee | $4.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Spicy Rice (Large) | $5.95 |
| Spicy Marinated Olives | $3.95 |
| White Rice | $3.95 |
| Natural Cheddar Cheese | $1.50 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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